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Mannik on the water with apples

0
1262
Kitchen Russian
Calorie content 217.5 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 5.7 g
Fats * 7.1 gr.
Carbohydrates* 43 gr.
* per 100 gr. product
Mannik on the water with apples
Content

I propose to cook a delicious, aromatic and fairly easy-to-prepare manna in water with apples. An appetizing pie does not require any special skills. Even a novice hostess can handle such a recipe. The main condition is to follow the cooking instructions.

Ingredients

Cooking process

step 1 out of 6
Melt margarine in the microwave or in a water bath, add the required amount of granulated sugar. Pour in warm drinking water. Mix thoroughly.
step 2 out of 6
Measure out the required amount of wheat flour, sift through a sieve into a container with other ingredients, add baking powder and the required amount of semolina. Crack chicken eggs. Stir well and leave to swell for about 20-30 minutes.
step 3 out of 6
Wash the apples thoroughly under cold running water and then pat them dry on a clean kitchen towel. Peel prepared apples with a vegetable peeler, core with seeds. Cut the peeled apples into small cubes. Rinse the raisins thoroughly and pat dry with paper towels.
step 4 out of 6
Grease a metal baking dish with a small amount of vegetable oil, evenly distribute half of the prepared dough. Then lay out the filling and sprinkle with a teaspoon of vanilla sugar.
step 5 out of 6
Spread the other half of the dough evenly over the top and sprinkle with a teaspoon of vanilla sugar. Place the mold in an oven preheated to 180 degrees. Bake the manna for about 30-35 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry.
step 6 out of 6
After the time has elapsed, carefully so as not to burn your hands, remove the baking dish from the oven, cool slightly, and then remove from the metal mold. Put the cooled manna in water with apples on a dish, cut into portions, and serve with your favorite drinks.

Enjoy the most tender manna!

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