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➠ Mannik on the water with eggs

Mannik on the water with eggs

786

Kitchen Russian

Calorie content 223.5 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 7.9 gr.

Fats * 7.1 gr.

Carbohydrates* 52.4 g

Content

I propose to cook an incredible manna in water with eggs. The texture of homemade baked goods is airy and delicate. The recipe is easy to prepare. Such a manna can be prepared in a small amount of time. In order not to waste time, the semolina can be soaked overnight.

Ingredients

Oat flour 130 g Vegetable oil 100 ml Semolina 150 g Egg 2 pcs. Warm water 250 ml. Granulated sugar 200 gr. Vanillin taste Baking powder 2 tsp

Cooking process

Prepare all the necessary ingredients for cooking manna in water with eggs.

Measure out the required amount of semolina and pour into a deep bowl. Then add the required amount of granulated sugar.

Then pour in the required amount of hot drinking water. Mix thoroughly and leave to swell for about 30 minutes, stirring occasionally.

Break the eggs into the swollen semolina. Mix thoroughly with a mixer or whisk.

Pour in the required amount of vegetable oil, mix thoroughly using a mixer or whisk.

Sift the required amount of oatmeal, vanilla sugar, and baking powder into a separate bowl. Stir well and gradually add to the prepared dough.

Mix well with a mixer or whisk.

Fill the silicone baking dish with the prepared dough. Place the form with the dough in an oven preheated to 200 degrees. Bake the manna for about 25-30 minutes.

Check the readiness of the manna with a wooden skewer or a toothpick. It must be completely dry. Then carefully remove the mold with the manna from the oven and cool completely, and then carefully remove the baked goods from the silicone mold.