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Mannik on water in the oven

0
1489
Kitchen Russian
Calorie content 245.2 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 10.4 g
Fats * 6.2 gr.
Carbohydrates* 48.8 g
* per 100 gr. product
Mannik on water in the oven
Content

If guests are about to come, and there is nothing for tea, this recipe for manna on the water will be your savior. Making homemade cakes will require a minimal set of available ingredients and a small amount of time.

Ingredients

Cooking process

step 1 out of 9
Measure out the required amount of semolina and pour into a deep container. Then pour in the required amount of hot drinking water. Stir well, cover and leave for about 20-30 minutes to swell, stirring occasionally.
step 2 out of 9
Divide chicken eggs into whites and yolks.
step 3 out of 9
Put the chicken proteins in a deep container, then gradually add the amount of granulated sugar indicated in the recipe. Using a mixer, beat until firm foam, gradually increasing the speed of the mixer.
step 4 out of 9
Grease a glass baking dish with butter and lightly sprinkle with semolina.
step 5 out of 9
Add chicken yolks, salt and whipped protein mass to the swollen semolina. Stir gently with a silicone spatula or regular tablespoon until smooth and smooth.
step 6 out of 9
Then fill the prepared form with the prepared dough, evenly distributing it over the entire surface.
step 7 out of 9
Place the form with the dough in an oven preheated to 200 degrees. Bake the manna for about 30-35 minutes.
step 8 out of 9
Check the readiness of the manna on the water with a wooden skewer or a toothpick. It must be completely dry. Then carefully remove the mold with manna from the oven, cool slightly.
step 9 out of 9
Then carefully remove the manna from the glass mold using a spatula. Decorate the cooled manna in water with a small amount of powdered sugar, cut into portions, put on a dish and serve with aromatic tea or freshly brewed coffee.

Enjoy incredibly delicious homemade cakes!

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