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Mannik on yogurt without eggs

0
1633
Kitchen Russian
Calorie content 198.1 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6 gr.
Fats * 7.3 gr.
Carbohydrates* 52.6 g
* per 100 gr. product
Mannik on yogurt without eggs
Content

I really like simple homemade baking, which does not require special manipulations, expensive ingredients or special skills. Mix everything and put in the oven - that's for me. One of the representatives of such recipes is manna on yogurt without eggs. I really like this cake and I cook it quite often.

Ingredients

Cooking process

step 1 out of 8
Measure out the required amount of semolina and pour into a deep bowl.
step 2 out of 8
Add salt.
step 3 out of 8
Then add the amount of granulated sugar specified in the recipe and mix.
step 4 out of 8
In the next step, pour in the required amount of vegetable oil and mix.
step 5 out of 8
Then pour in the required amount of drinking yoghurt. Yogurt can be used with any flavor. Add baking soda.
step 6 out of 8
Mix thoroughly until smooth and leave to swell for about 20-30 minutes, stirring occasionally.
step 7 out of 8
Grease a metal mold with a small amount of vegetable oil and lightly sprinkle with semolina. Then distribute the prepared dough evenly. Place the mold in an oven preheated to 180 degrees. Bake the manna for about 35-40 minutes.
step 8 out of 8
Check the readiness of the manna with a toothpick. It must be completely dry. Then carefully remove the manna from the oven, cool a little, then carefully remove the manna from the metal mold, using a spatula. Cut the cooled manna on yogurt without eggs into portions, put on a dish and serve with your favorite drinks.

Enjoy quick-to-prepare manna!

 

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