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Mannik on yogurt delicious airy

0
2318
Kitchen Russian
Calorie content 238.7 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.6 gr.
Fats * 5.5 gr.
Carbohydrates* 55.6 g
* per 100 gr. product
Mannik on yogurt delicious airy
Content

I propose to cook a delicious airy manna on yogurt. The texture of homemade baked goods is fluffy and porous. Delicate manna does not require special skills and is prepared very simply and quickly. Try to cook and your family will thank you.

Ingredients

Cooking process

step 1 out of 6
Pour the required amount of yogurt into the blender bowl and break the chicken eggs. Yogurt can be used with any flavor. I had natural yogurt. Mix thoroughly with a blender until smooth.
step 2 out of 6
Measure out the required amount of semolina and pour into the whipped mass, mix thoroughly and leave for about 20-30 minutes to swell, stirring occasionally with a blender.
step 3 out of 6
Add the amount of granulated sugar specified in the recipe to the swollen semolina, sift the required amount of wheat flour along with soda and vanilla, mix well with a blender. Grease a metal mold with a small amount of vegetable oil and fill with the prepared dough.
step 4 out of 6
Place the form in an oven preheated to 200 degrees. Bake the manna for about 35-40 minutes. Check the readiness of the manna with a wooden skewer or a toothpick. Then carefully remove the mold with the manna from the oven, cool a little, then carefully remove the manna from the metal mold.
step 5 out of 6
Put the cooled air manna on yogurt on a dish, garnish with powdered sugar, cut into portions.
step 6 out of 6
Serve dessert with aromatic tea or freshly brewed coffee.

Enjoy airy and incredibly tasty manna!

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