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➠ Mannik on yogurt with raisins

Mannik on yogurt with raisins

1197

Kitchen Russian

Calorie content 173.9 kcal

Portions 5 port.

Cooking time 80 minutes

Proteins * 6.3 gr.

Fats * 4.4 gr.

Carbohydrates* 35.3 g

Content

I want to share a recipe for manna on yogurt with raisins. The cooking process is simple and fast. Even a novice cook can handle this wonderful recipe. Mannik turns out to be airy, with a delicate and moist texture. A great option for a treat.

Ingredients

Raisin 1 handful Granulated sugar 160 g Egg 2 pcs. Baking powder 2 tsp Semolina 160 g Yogurt 200 ml. Butter for lubrication

Cooking process

Prepare all the ingredients you need to make the raisin yogurt manna.

Measure out the required amount of semolina and pour into a deep bowl. Then pour in the required amount of drinking yoghurt. Yogurt can be used with any flavor. I had a natural one.

Mix thoroughly and leave to swell for about 20-30 minutes, stirring occasionally.

Break the eggs into a deep bowl and add the required amount of granulated sugar.

Beat thoroughly with a mixer until the granulated sugar crystals are completely dissolved.

You will get a fluffy egg mass.

Pour the egg mass into the swollen semolina, add baking powder. Mix thoroughly but gently.

Sort out the raisins, wash them thoroughly in cold running water and dry them on a clean kitchen towel or let the excess liquid drain through a sieve, then send them into the prepared dough.

Grease a metal mold with a little butter.

Sprinkle with semolina lightly. Then distribute the prepared dough evenly. Place the form in an oven preheated to 200 degrees. Bake the manna for about 35-40 minutes.

Check the readiness of the manna with a wooden skewer or a toothpick. It must be completely dry. Then carefully remove the mold with manna from the oven, cool slightly.