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➠ Mannik with apricot jam

Mannik with apricot jam

920

Kitchen Russian

Calorie content 226.2 kcal

Portions 8 port.

Cooking time 80 minutes

Proteins * 6.6 gr.

Fats * 6.6 gr.

Carbohydrates* 52.5 g

Content

In our family, all big lovers of sweets, a special place for us is homemade cakes. There are many different baking recipes in my cookbook. The favorite among them is manna with apricot jam. I propose to prepare a sweet aromatic dessert for you too.

Ingredients

Wheat flour 160 g Kefir 200 ml. Egg 2 pcs. Granulated sugar 160 g Baking soda 1 tsp Semolina 160 g Apricot jam 200 gr. Vegetable oil for lubrication Powdered sugar for decoration

Cooking process

Pour the required amount of kefir into a deep container. Then add the required amount of semolina. Mix thoroughly and leave to swell for about 20-30 minutes, stirring occasionally.

Break chicken eggs into a deep container and add the required amount of granulated sugar.

Using a mixer, beat thoroughly until the granulated sugar crystals are completely dissolved and a fluffy homogeneous consistency is obtained. You can also use a whisk or blender.

Measure out the required amount of wheat flour and sift it through a fine sieve into the dough. Mix thoroughly with a silicone spatula.

Add the swollen semolina, apricot jam, and baking soda to the mixture. Mix well with a mixer, blender or whisk until smooth.

Cover the metal dish with baking paper, and then brush with a little vegetable oil, and evenly distribute the dough. Place the form in a preheated oven up to 200 degrees. Bake the manna for about 30-35 minutes. Check the readiness of the baking with a toothpick or wooden skewer. It must be completely dry.

After the time has elapsed, carefully so as not to burn your hands, remove the mold with the manna from the oven, cool a little, and then remove the manna from the mold. Sprinkle the cooled manna with apricot jam with powdered sugar and garnish with orange peel. Cut into portions and serve.

Enjoy the most delicate baked goods!