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➠ Mannik with orange in milk

Mannik with orange in milk

1170

Kitchen Russian

Calorie content 176.4 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 8.1 gr.

Fats * 3.6 gr.

Carbohydrates* 40.9 g

Content

Fragrant orange manna - what could be better and tastier for breakfast on a weekend with a cup of aromatic coffee with milk? We knead the dough, add orange and cardamom for a stunning smell and sunny color, a little time and you have a magnificent fragrant cake on your table that will create an atmosphere of comfort and a charge of vivacity and good mood for the whole day.

Ingredients

Cardamom 1 pinch Cow's milk 200 ml. Orange 1 PC. Salt 1 pinch Granulated sugar 160 g Egg 2 pcs. Baking powder 1 tbsp Wheat flour 3 tbsp Semolina 200 gr.

Cooking process

Combine milk and semolina in a deep bowl. Mix well and leave for 20-30 minutes to swell the semolina.

Rinse the orange in warm running water, scald with boiling water. Dry the orange with a kitchen towel and grind it together with the peel in a blender.

Break eggs into a clean dry bowl, add sugar and a pinch of salt and beat until foamy using a mixer.

After the semolina is swollen, mix it with the egg mass.

Then add chopped orange and cardamom to the dough. Mix all ingredients well.

Finally, add sifted flour with baking powder to the dough. Knead the dough again well.

Grease the baking dish with vegetable oil and put the dough into it. We level it on top with a silicone spatula and put it in an oven preheated to 170 degrees to bake for 35-40 minutes.

We take out the finished manna from the oven and leave it for 10-15 minutes to cool. Then we transfer it to a dish, sprinkle with powdered sugar, decorate with an orange and serve. Enjoy your tea!