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Mannik with orange in a slow cooker

0
1135
Kitchen Russian
Calorie content 219.4 kcal
Portions 8 port.
Cooking time 130 minutes
Proteins * 7.4 gr.
Fats * 6.2 gr.
Carbohydrates* 57.1 gr.
* per 100 gr. product
Mannik with orange in a slow cooker
Content

I suggest making delicious and easy-to-prepare homemade cakes that will become your favorite. Even a novice hostess can handle this recipe. Mannik with orange, cooked in a slow cooker, turns out to be crumbly and tender. Be sure to cook.

Ingredients

Cooking process

step 1 out of 9
Pour the required amount of kefir into a deep container. Then add the required amount of semolina. Stir well and leave to swell for about 20-30 minutes.
step 2 out of 9
Wash the orange thoroughly, pour it over with boiling water, then pat it dry with paper towels or place on a clean, dry towel. Grate the orange zest with a coarse grater and add to the swollen semolina.
step 3 out of 9
Break chicken eggs into a deep container and add the required amount of granulated sugar. Using a mixer, beat thoroughly until the granulated sugar crystals are completely dissolved and a fluffy homogeneous consistency is obtained. You can also use a whisk. Add the beaten egg mass to the swollen semolina and mix well.
step 4 out of 9
Peel the orange and peel, divide into wedges, and then cut into medium-sized pieces. Sprinkle with cornstarch.
step 5 out of 9
Pour into dough, add salt and mix well.
step 6 out of 9
Measure out the required amount of wheat flour and sift it through a fine sieve into a separate container. Add baking powder and mix thoroughly. Add dry ingredients into the dough in several steps and mix thoroughly.
step 7 out of 9
Grease the multicooker bowl with a small amount of vegetable oil, and then pour out the prepared dough, distribute it evenly with a silicone spatula. Close the lid of the multicooker. On the device panel, select the "Baking" mode, set the cooking time - 1 hour. Click the "Start" button. After the beep, turn off the device, leave the manna for another 15 minutes.
step 8 out of 9
Then open the lid of the appliance and using the steaming basket, carefully remove the manna and put it on a dish. Cool completely and sprinkle with a little powdered sugar.
step 9 out of 9
Cut the cooled manna with orange into portions and serve with your favorite drinks.

Bon Appetit!

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