Categories
Blanks for the winter
  1. home
  2. ➠ Manna
  3. ➠ Manna
  4. ➠ Mannik with banana on kefir

Mannik with banana on kefir

0
955
Kitchen Russian
Calorie content 167.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 4.9 gr.
Carbohydrates* 32 gr.
* per 100 gr. product
Mannik with banana on kefir
Content

Banana manna on kefir is a variant of a hearty, aromatic and incredibly tender dessert. This easy-to-prepare treat can be served for breakfast or tea.

Ingredients

Cooking process

step 1 out of 5
Fill the semolina with kefir and leave to swell for 15-20 minutes.
step 2 out of 5
Break eggs in a separate bowl. Beat them with sugar.
step 3 out of 5
Melt the butter and pour into the egg-sugar mixture. Grind banana here.
step 4 out of 5
Combine with swollen semolina, sift flour and baking powder. Then we knead the dough until the lumps disappear. Put in a baking dish.
step 5 out of 5
Cook in the oven for 40 minutes at 180 degrees. You can use a multicooker. Divide the finished banana manna into portions and serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *