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Mannik with banana in milk

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966
Kitchen Russian
Calorie content 165.9 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 7.1 gr.
Fats * 4.7 gr.
Carbohydrates* 25.5 g
* per 100 gr. product
Mannik with banana in milk
Content

Any baked goods with the addition of banana can hardly leave anyone indifferent. The amazing taste and aroma will not only delight you, but also allow you to feel like a resident of an exotic island for a few moments.

Ingredients

Cooking process

step 1 out of 6
Grind the oatmeal to a flour consistency using a coffee grinder. Next, add one crushed banana, milk and butter there.
step 2 out of 6
Mix everything well with a blender. At the exit, the dough should be of a sufficiently liquid consistency.
step 3 out of 6
We take the form in which our pie will be baked, pre-grease it with vegetable oil. We send banana dough there. Then we bake the dough in the oven for about ten minutes at a temperature of 180 degrees.
step 4 out of 6
Meanwhile, combine the semolina, eggs and the three remaining bananas.
step 5 out of 6
We take out the slightly seized dough from the oven and pour it with a liquid mass of semolina, bananas and eggs. Then we send it to the oven for 25 minutes.
step 6 out of 6
The dish is ready. Cool before serving. Bon Appetit!

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