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➠ Mannik with banana on fermented baked milk

Mannik with banana on fermented baked milk

1018

Kitchen Russian

Calorie content 218.3 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 3.3 gr.

Fats * 1.3 gr.

Carbohydrates* 52.8 g

Mannik with banana on fermented baked milk

Content

You can cook manna at home not only with milk, kefir or sour cream. You can also use fermented baked milk to prepare tasty and aromatic manna. Unusual but delicious! The addition of bananas makes the baked goods more tender and will taste like a cake.

Ingredients

Semolina 200 gr. Ryazhenka 500 ml Banana 2 pcs. Granulated sugar 100 g Baking powder 1 tsp Vanillin taste Powdered sugar for sprinkling

Cooking process

Mix semolina with fermented baked milk. Leave the mixture for 30 minutes to swell the semolina.

Next, add sugar, vanillin and baking powder to the semolina mixture. We mix all the components of the manna.

Peel the bananas and cut into slices.

Put part of the dough into a baking dish, distribute the sliced bananas over it.

Fill the banana filling with the remaining dough. We send the future baked goods into an oven preheated to 190 degrees for about 40 minutes until cooked.