Mannik with raisins on kefir in the oven

0
1138
Kitchen Russian
Calorie content 193 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 4.9 gr.
Carbohydrates* 39.1 gr.
Mannik with raisins on kefir in the oven

If you are tired of the simple method of making semolina pie, do not rush to refuse the dish. Change the composition a little, and you will be surprised how original the cake can be. For example, use raisins as an optional ingredient in your recipe.

Ingredients

Cooking process

step 1 out of 5
Pour semolina with kefir, stir and leave for 20 minutes.
step 2 out of 5
Break eggs in a separate plate, add sugar to them. Beat until foamy.
step 3 out of 5
Pour semolina with kefir to the egg mixture, sift the flour with baking powder and stir into a homogeneous liquid dough. Add raisins to taste.
step 4 out of 5
Grease the baking dish with butter, pour the manna dough into it. We send to the oven for 35 minutes. We bake at a temperature of 180 degrees.
step 5 out of 5
Mannik with raisins on kefir is ready, you can serve. Bon Appetit!

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