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➠ Mannik with strawberry jam

Mannik with strawberry jam

1137

Kitchen Russian

Calorie content 172.5 kcal

Portions 10 port.

Cooking time 90 minutes

Proteins * 5.8 gr.

Fats * 5.9 gr.

Carbohydrates* 38.2 g

Content

If you want to pleasantly surprise your family with delicious and quick homemade cakes, use a simple and easy-to-prepare recipe for manna with strawberry jam. I often prepare such pies in the spring, when there is still jam in stock, and the season of fresh berries will begin soon.

Ingredients

Wheat flour 200 gr. Egg 1 PC. Vegetable oil 100 ml Kefir or sour milk 200 ml. Granulated sugar 160 g Baking powder 1 tsp Semolina 200 gr. Strawberry jam 150 g

Cooking process

Pour the required amount of semolina into a deep container. Then pour out the required amount of kefir. Mix thoroughly and leave for about 20-30 minutes to swell, stirring occasionally.

Break a chicken egg into the swollen semolina and add the required amount of granulated sugar and strawberry jam. Mix thoroughly with a mixer until smooth. You can also use a whisk. Measure out the required amount of wheat flour and sift through a sieve along with baking powder into the dough, mix thoroughly.

Pour in vegetable oil and mix well. Fill a metal baking dish with the prepared dough, having previously greased it with a small amount of vegetable oil. Place the form in an oven preheated to 190 degrees. Bake the manna for about 35-40 minutes. Check the readiness of the baking with a toothpick. It must be completely dry.

After the time has passed, carefully so as not to burn your hands, remove the mold with manna from the oven, cool it a little, and then remove the dessert from the metal mold. Put the cooled manna with strawberry jam on a dish.