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Mannik with poppy seeds and orange

0
870
Kitchen Russian
Calorie content 202.8 kcal
Portions 6 port.
Cooking time 85 minutes
Proteins * 8.5 gr.
Fats * 10.6 gr.
Carbohydrates* 40 gr.
* per 100 gr. product
Mannik with poppy seeds and orange
Content

For lovers of simple homemade baking, I recommend using the recipe for manna with poppy seeds and orange. The dessert is obscenely easy to prepare, and as a result, incredibly tasty and crumbly pastries that beckon with their excellent aroma.

Ingredients

Cooking process

step 1 out of 12
Wash the orange thoroughly, pour it over with boiling water, then pat it dry with paper towels or place on a clean, dry towel. Cut the orange into medium pieces, remove the seeds if necessary. Then put in a blender container and chop until smooth.
step 2 out of 12
Add kefir and chicken eggs to the chopped orange, beat with a blender until smooth.
step 3 out of 12
Pour the whipped mass into a deep container, add the required amount of granulated sugar and mix thoroughly with a whisk or mixer.
step 4 out of 12
Then add the semolina and mix thoroughly with a whisk or mixer. Leave to swell for about 20-30 minutes.
step 5 out of 12
Pour the required amount of olive oil into the resulting swollen dough. Mix thoroughly.
step 6 out of 12
Measure out the required amount of whole wheat flour and sieve it through a sieve into a separate container. Add baking powder and baking soda and mix thoroughly. Gradually add into the dough and mix with a mixer or whisk until a homogeneous smooth mass is obtained.
step 7 out of 12
Sort out the raisins, wash thoroughly, pour over boiling water, then dry with paper towels. Pour into the dough, then add the poppy seeds. Mix thoroughly.
step 8 out of 12
Grease a metal baking dish with a small amount of butter, fill with the prepared dough. Place the mold in a preheated oven to 180 degrees. Bake the manna for about 35-40 minutes.
step 9 out of 12
Check the readiness of the dessert with a toothpick or wooden skewer. It must be completely dry. After the time has passed, carefully, so as not to burn your hands, remove the mold with manna from the oven.
step 10 out of 12
Cool slightly and then remove from metal mold. Sprinkle the cooled manna with poppy seeds and orange with powdered sugar.
step 11 out of 12
Cut the dessert into portions.
step 12 out of 12
Then serve with your favorite drinks.

Enjoy fragrant juicy pastries!

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