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Mannik with poppy seeds on kefir

0
1589
Kitchen Russian
Calorie content 228.6 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 10.9 g
Fats * 14.3 g
Carbohydrates* 31.1 gr.
* per 100 gr. product
Mannik with poppy seeds on kefir
Content

A simple and original dessert is obtained from poppy seed manna on kefir. A fragrant and delicate delicacy can be served with tea or for breakfast. Cooking will not take much of your time, and your family will surely appreciate the result.

Ingredients

Cooking process

step 1 out of 11
Pour two glasses of semolina into a convenient deep container.
step 2 out of 11
Fill the cereal with kefir, mix and leave until it swells, for about 15 minutes.
step 3 out of 11
Break eggs into cereals with kefir. We mix.
step 4 out of 11
Add sugar and beat until smooth.
step 5 out of 11
Pour two tablespoons of flour and a spoonful of baking powder into the dough. We mix.
step 6 out of 11
Add a glass of poppy seeds.
step 7 out of 11
Beat the dough with a whisk to distribute the poppy evenly.
step 8 out of 11
Melt the butter and pour it into the dough. Stir again.
step 9 out of 11
Pour the manna dough into a baking dish.
step 10 out of 11
We send the cake to the oven for 45 minutes. Cooking at 180 degrees.
step 11 out of 11
We take out the poppy seed manna on kefir from the oven, cut into pieces and serve. Bon Appetit!

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