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Mannik with raspberry jam

0
1189
Kitchen Russian
Calorie content 174 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 6.6 gr.
Fats * 6.8 g
Carbohydrates* 37.9 gr.
* per 100 gr. product
Mannik with raspberry jam
Content

I want to share a wonderful recipe for an elegant juicy and insanely tasty manna with raspberry jam. Homemade cakes can be prepared in a short time, without much effort, and served on any occasion instead of fatty and high-calorie cakes. A pleasant raspberry impregnation gives an incredible taste and aroma to the dessert.

Ingredients

Cooking process

step 1 out of 10
Pour the required amount of raspberry yogurt into a deep container. Then add the required amount of semolina. Stir well and leave to swell for about 20-30 minutes. You can also use natural yogurt or kefir.
step 2 out of 10
Break the chicken eggs into a deep container.
step 3 out of 10
Using a mixer, beat thoroughly until a fluffy, homogeneous consistency is obtained.
step 4 out of 10
Then add the required amount of granulated sugar. Using a mixer, beat thoroughly until the granulated sugar crystals are completely dissolved. You can also use a whisk, but it will take a long time.
step 5 out of 10
By this time, the semolina will swell enough and be ready for further use.
step 6 out of 10
Add the swollen semolina, vegetable oil to the beaten egg mass and mix well. Measure out the required amount of wheat flour and sift it through a fine sieve into the dough along with baking powder and mix thoroughly with a mixer.
step 7 out of 10
Grease a metal baking dish well with butter, evenly distribute half of the prepared dough.
step 8 out of 10
Then add the raspberry jam and spread the remaining half of the dough on top using a silicone spatula. Place the mold in a preheated oven to 200 degrees. Bake the manna for about 35-40 minutes. Check the readiness of the baking with a toothpick or wooden skewer. It must be completely dry.
step 9 out of 10
After the time has elapsed, carefully so as not to burn yourself, remove the mold with manna from the oven, cool a little, and then remove from the metal mold and put on a dish. Sprinkle the cooled manna with raspberry jam with powdered sugar.
step 10 out of 10
Cut into portions and serve with aromatic tea or coffee.

Enjoy fresh wet baked goods!

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