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➠ Mannik with fermented baked milk and sour cream

Mannik with fermented baked milk and sour cream

1423

Kitchen Russian

Calorie content 229.9 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 5.8 gr.

Fats * 5.7 g

Carbohydrates* 46.3 g

Content

Mannik with fermented baked milk and sour cream is the most delicate dessert with a pleasant aroma and taste. Making a dough for such a manna is not difficult. The finished baked goods will turn out fluffy, crumbly and very tasty. Even a novice culinary specialist, focusing on this recipe, will be able to cook an impeccable manna!

Ingredients

Ryazhenka 200 ml. Sour cream 100 g Semolina 200 gr. Wheat flour 60 gr. Egg 1 - 2 pcs. Granulated sugar 100 g Vanillin 10 gr. Baking powder 1 tsp Powdered sugar for sprinkling

Cooking process

We mix fermented baked milk and semolina. Leave for half an hour so that the semolina swells.

Beat eggs with sugar and vanilla sugar.

Next, put the sour cream in the egg-sugar mixture. We mix everything.

We combine the resulting mixture with the swollen semolina, add sifted wheat flour and baking powder here. The resulting dough should be smooth and smooth.