home
➠ Manna
➠ Manna
➠ Mannik with cottage cheese and raisins

Mannik with cottage cheese and raisins

873

Kitchen Russian

Calorie content 199.3 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 6.6 gr.

Fats * 3.2 gr.

Carbohydrates* 39.1 gr.

Content

Homemade semolina-based baked goods are moderately sweet, airy and tasty. And if this pastry is prepared using cottage cheese and raisins, then it tastes much better! Here is a recipe for making manna with cottage cheese and raisins. The recipe itself is simple and affordable. A minimum of time - and a wonderful dessert will delight the whole family!

Ingredients

Cottage cheese 150 g Egg 2 pcs. Semolina 1 tbsp. Granulated sugar 4 tablespoons Yogurt 4 tablespoons Raisin 50 gr. Baking soda 1 pinch

Cooking process

Drive eggs into a suitable container, add sugar. Beat everything with a whisk.

Next, add semolina to the egg-sugar mixture. Mix the ingredients.

Put cottage cheese, a pinch of soda and natural yogurt in a working container. We mix everything.

We wash the raisins, then soak them in boiling water for 5 minutes.

We spread the filling in the form of raisins in the curd-semolina dough. We mix.

Put the finished dough for manna in a baking dish, level its surface. We put the form with the dough in the oven, preheated to 200 degrees, for 20 minutes. Then we reduce the temperature to 180 degrees and bake the manna for another 15 minutes.