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➠ Mannik with cottage cheese and pumpkin

Mannik with cottage cheese and pumpkin

695

Kitchen Russian

Calorie content 158.7 kcal

Portions 8 port.

Cooking time 85 minutes

Proteins * 5.4 gr.

Fats * 5.1 gr.

Carbohydrates* 31.6 gr.

Content

Mannik with cottage cheese and pumpkin is a healthy and tasty pastry. The addition of pumpkin allows you to get a new taste of curd manna. The texture of the finished baked goods is delicate and dense at the same time. Despite this, the manna with cottage cheese and pumpkin tastes good. Treat yourself and your loved ones with a delicious and healthy breakfast!

Ingredients

Cooking process

Mix kefir with semolina, leave to swell for 30 minutes.

Combine sugar, eggs, vanillin and salt in a separate container. Whisk all ingredients.

Next, add cottage cheese to the egg-sugar mixture, mix until a homogeneous mass is obtained.

The filling for the manna - pumpkin - is cleaned of seeds and peel, cut into small cubes.

The next step is to combine the egg-curd mass, swollen semolina, soda and vegetable oil. Mix everything.

We send pieces of pumpkin into the dough, mix.

Brush a baking dish with a little butter. Pour the filled dough into the prepared form. We bake manna for 35-40 minutes in an oven preheated to a temperature of 180 degrees.