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Mannik with cottage cheese and cherries

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1229
Kitchen Russian
Calorie content 186.2 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.3 gr.
Fats * 5.1 gr.
Carbohydrates* 35.3 g
* per 100 gr. product
Mannik with cottage cheese and cherries
Content

Mannik with cottage cheese and cherries has a delicate and airy texture. The baked goods are so delicious they just melt in your mouth! Cherries add extraordinary juiciness to the curd manna. Pleasant cherry notes conquer from the first try. Mannik with cottage cheese and cherries - the perfect breakfast for the whole family!

Ingredients

Cooking process

step 1 out of 8
Separate the whites from the yolks. Put the proteins in the refrigerator for a while.
step 2 out of 8
In a separate bowl, mix the yolks, cottage cheese, sour cream, sugar and vanillin. Mix everything thoroughly. To obtain the most homogeneous mass, you can use a hand blender.
step 3 out of 8
Next, add semolina and baking powder to the resulting curd mass. Mix all the ingredients, leave the cottage cheese-semolina dough for 15 minutes.
step 4 out of 8
We take out the proteins from the refrigerator, beat them with a mixer until strong peaks.
step 5 out of 8
We introduce the protein mass into the curd-semolina dough. Mix everything carefully.
step 6 out of 8
We wash the cherries, peel them. For this baking, you can also use frozen berries.
step 7 out of 8
Cover a baking dish with parchment, send half of the dough there, then add half of the filling - peeled cherries. Pour the remaining dough over the cherries and place the other half of the berry filling on top of it. We put the future baking in an oven preheated to 200 degrees for 40 minutes. Evaluate the readiness of the manna with a toothpick - it should be dry, without sticky dough.
step 8 out of 8
Mannik with cottage cheese and cherries is ready!

Enjoy your tea!

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