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➠ Mannik with cottage cheese and apples

Mannik with cottage cheese and apples

1207

Kitchen Russian

Calorie content 193.4 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.2 gr.

Fats * 6.4 gr.

Carbohydrates* 33.5 g

Content

Mannik with cottage cheese is one of the simple and affordable options for homemade baking. Here is a recipe for a delicious dessert - manna with cottage cheese and apples. The texture of the baked goods is soft and airy. Such a manna will appeal not only to adults, but also to children. Preparing such a dessert at home is not difficult.

Ingredients

Cottage cheese 300 gr. Semolina 150 g Apples 3 pcs. Granulated sugar 180 g Sour cream 120 g Egg 3 pcs. Baking soda 0.33 tsp Butter for lubrication Powdered sugar for sprinkling

Cooking process

First, you need to separate the whites from the yolks. Put cottage cheese and sugar in a container with yolks. We mix everything.

Add semolina, soda and sour cream to the curd mass. Mix all the components, leave the semolina dough for 15 minutes.

Beat the proteins with a mixer in a separate container, then add the protein mass to the cottage cheese-semolina.

We wash the apples and, cutting out the core, cut into slices.

Put the finished dough in a baking dish, pre-greased with butter (can be replaced with vegetable oil). If desired, the bottom of the form can be covered with parchment. Spread apples over the dough. We bake the manna in an oven preheated to 180 degrees for 45-50 minutes.