Mannik with cottage cheese classic

0
866
Kitchen Russian
Calorie content 239.8 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 5.4 gr.
Fats * 3 gr.
Carbohydrates* 52.5 g
Mannik with cottage cheese classic

We bring to your attention a classic recipe for making manna with cottage cheese. Such pastries are very tender and tasty. Do you want to please your loved ones with a wonderful dessert in tea? This recipe is a direct guide to action! In addition to the available ingredients, one of the advantages of such baked goods is ease of preparation.

Ingredients

Cooking process

step 1 out of 7
Mix the softened butter with sugar and vanilla. You can grind everything with a fork or use a blender.
step 2 out of 7
In the resulting mixture, we begin to introduce eggs one by one.
step 3 out of 7
Add cottage cheese and semolina to the egg-oil mixture. Before that, it is advisable to wipe the cottage cheese through a sieve or beat with a blender. Mix all ingredients until smooth.
step 4 out of 7
Rinse raisins, soak in boiling water for 10-15 minutes.
step 5 out of 7
After that, add the filling - raisins - to the dough. Stir so that the raisins are evenly distributed.
step 6 out of 7
Cover the baking dish with baking paper, put the dough there. We put the form with the dough in an oven preheated to 180 degrees for 30-40 minutes until cooked.
step 7 out of 7
We take out the pastries from the oven and cool. Sprinkle the field of this with powdered sugar and decorate with berries if desired. Mannik with cottage cheese is ready!

Enjoy your tea!

 

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