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Mannik with cottage cheese on kefir in the oven

0
902
Kitchen Russian
Calorie content 191.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 7 gr.
Fats * 4.2 gr.
Carbohydrates* 38 gr.
* per 100 gr. product
Mannik with cottage cheese on kefir in the oven
Content

Mannik refers to light and healthy desserts. Only a small set of simple ingredients is needed for cooking. Pastries can be served for breakfast or tea.

Ingredients

Cooking process

step 1 out of 4
First, pour the semolina with kefir and let it brew for half an hour. During this time, the product will swell to the desired state.
step 2 out of 4
Beat eggs with sugar and vanilla. Then stir in the curd and add baking powder. We combine the curd mass with swollen semolina. Stir until smooth.
step 3 out of 4
Grease the baking dish with butter. The bottom can be lightly sprinkled with semolina. This will prevent the dessert from burning. Pour out the dough, distribute it evenly over the shape. We send it to the oven, preheated to 180 degrees, for 35-40 minutes.
step 4 out of 4
Mannik is usually baked until golden brown. After that, you can turn off the oven, but do not take out the cake right away. Let it cool a little with the door ajar. Then the treat can be served to the table. Enjoy your tea!

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