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Mannik with cottage cheese on sour cream

0
958
Kitchen Russian
Calorie content 186.5 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 6.8 g
Carbohydrates* 34.7 g
* per 100 gr. product
Mannik with cottage cheese on sour cream
Content

Mannik on cottage cheese and sour cream is a delicious and airy pastry. Sour cream and curd give the dough a pleasant creamy aroma and make it surprisingly tender. Supplemented with a small amount of fresh pumpkin - it becomes not only tasty, but also healthy. You can replace the pumpkin with candied fruits or any berries and you will have a pie with a new taste.

Ingredients

Cooking process

step 1 out of 8
Put sour cream and semolina in a deep bowl. Mix well and leave for 30-35 minutes to swell the semolina.
step 2 out of 8
Break the eggs into a dry deep container, add a pinch of salt and vanillin to the sugar and whisk into a light foam with a whisk.
step 3 out of 8
Then put the cottage cheese into the dough and mix until smooth.
step 4 out of 8
We wash the pumpkin, peel it and cut off the required amount. Cut the pumpkin into small cubes.
step 5 out of 8
In a bowl, combine the dough with the swollen semolina, add vegetable oil and soda. Mix well.
step 6 out of 8
Put the chopped pumpkin into the dough and mix again.
step 7 out of 8
Grease the baking dish with vegetable oil, put the dough in it and put it in an oven preheated to 180 degrees to bake for 35-40 minutes.
step 8 out of 8
We take out the finished manna from the oven, leave it for 10-15 minutes so that it cools down a little, after which we take it out of the mold and put it on a dish. Cut the manna into portions and serve. Bon Appetit!

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