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Mannik with cottage cheese in a slow cooker

0
968
Kitchen Russian
Calorie content 230.6 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 6.9 gr.
Fats * 7 gr.
Carbohydrates* 44.8 g
* per 100 gr. product
Mannik with cottage cheese in a slow cooker
Content

Mannik with cottage cheese, cooked in a slow cooker, is distinguished by its airiness, delicate texture, pleasant aroma and impressive taste. Such pastries are ideal for both family tea drinking and sincere get-togethers. A wonderful dessert - manna in cottage cheese - is easy to prepare. Cook and be amazed at the result!

Ingredients

Cooking process

step 1 out of 7
Separate the whites from the yolks. Be sure to put the squirrels in the refrigerator for a while.
step 2 out of 7
Pour sugar into a container with yolks, beat everything with a mixer until fluffy and uniform.
step 3 out of 7
After that, add vanilla sugar, sour cream, baking powder, semolina and cottage cheese rubbed through a sieve to the mixture. Mix everything thoroughly. Leave the curd mass for 15 minutes at room temperature.
step 4 out of 7
Remove the proteins from the refrigerator, beat them with a mixer until stable peaks.
step 5 out of 7
After that, add the protein mass to the curd. Stir the ingredients gently with a silicone spatula.
step 6 out of 7
Grease the multicooker bowl with a piece of butter, then place the finished curd-semolina dough there. Set the "Bake" mode to 60 minutes. When ready, leave the manna in the multicooker for about 15 minutes to cool slightly.
step 7 out of 7
When the baked goods have cooled down, remove them from the multicooker. Decorate the manna with powdered sugar. You can treat yourself to manna with cottage cheese cooked in a slow cooker!

Enjoy your tea!

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