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Mannik with pumpkin and orange

0
997
Kitchen Russian
Calorie content 178.6 kcal
Portions 6 port.
Cooking time 95 minutes
Proteins * 7.6 gr.
Fats * 6.2 gr.
Carbohydrates* 45.6 gr.
* per 100 gr. product
Mannik with pumpkin and orange
Content

I want to offer a simple and very interesting recipe for manna with pumpkin and orange. The texture of homemade baked goods is delicate and airy. If you do not like pumpkin, do not be afraid - you will not feel it in the dessert. However, it will give the manna a pleasant color and incredible taste.

Ingredients

Cooking process

step 1 out of 7
Wash the pumpkin thoroughly, dry it, then peel it from the peel and core with seeds using a sharp knife Cut the peeled pumpkin into medium-sized pieces, put in a saucepan with a thick bottom, cover with cold water, put on medium heat and bring to a boil. Reduce heat and simmer for about 10-15 minutes.
step 2 out of 7
Measure out the required amount of semolina.
step 3 out of 7
Break chicken eggs into a deep container and add the required amount of granulated sugar and salt.
step 4 out of 7
Using a mixer, beat thoroughly until the granulated sugar is completely dissolved and a fluffy homogeneous consistency is obtained. You can also use a whisk. Add prepared semolina and mix with a mixer.
step 5 out of 7
Cool the boiled pumpkin and mash with a fork or hand blender. Add to dough. Wash the orange, pour over boiling water, then pat dry with paper towels. Remove the orange zest with a coarse grater and add to the dough. Mix thoroughly with a mixer and leave to swell for about 20-30 minutes.
step 6 out of 7
Grease a glass baking dish with vegetable oil and sprinkle with breadcrumbs, fill with the prepared dough. Sprinkle with leyang and sesame seeds on top. Place the mold in a preheated oven to 170 degrees. Bake the manna for about 35-40 minutes. Check the readiness of the baking with a toothpick. It must be completely dry.
step 7 out of 7
After the time has elapsed, carefully so as not to burn your hands, remove the mold with the manna from the oven, cool a little, and then remove the manna from the glass mold. Put the cooled manna with pumpkin and orange on a dish, and then serve on the table with your favorite tea or coffee.

Enjoy delicious baked goods!

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