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➠ Mannik with pumpkin on kefir

Mannik with pumpkin on kefir

987

Kitchen Russian

Calorie content 141 kcal

Portions 12 port.

Cooking time 110 minutes

Proteins * 6.1 gr.

Fats * 4.3 gr.

Carbohydrates* 26.7 g

Content

Mannik is a cake that is easy to prepare and has a delicate structure. The pumpkin included in the composition gives the cake an unusual taste, a beautiful sunny color and contains many vitamins that we need so much in the fall. A piece of manna with pumpkin is ideally combined with a cup of aromatic tea and will allow you to while away the autumn evening with pleasant conversations with your family.

Ingredients

Egg 2 pcs. Semolina 200 gr. Kefir 200 ml. Butter 100 g Granulated sugar 150 g Baking powder 1.5 tsp Pumpkin 300 gr.

Cooking process

Pour semolina into a deep bowl and fill it with room temperature kefir. Mix everything with a spoon and leave for 30 minutes to swell the semolina.

At this time, let's take care of the pumpkin. My pumpkin, peel and seeds and chop with a fine grater or blender.

We put the butter in the microwave for 40-50 seconds so that it melts to a liquid state. Add eggs, sugar, melted non-hot butter and baking powder to the swollen semolina. Mix everything well with a spoon to dissolve the sugar.

Add the grated pumpkin to the resulting mass and mix well again until a homogeneous mass is obtained. Lubricate the baking dish with butter, sprinkle a little with flour and use a spoon to spread the dough into the mold. We level the top a little and set to bake in an oven preheated to 180 degrees for 35-40 minutes.

We take the finished manna out of the oven and let it cool slightly. Then carefully take out onto a dish and cut into portions. The cake can be garnished with powdered sugar, fezalis, or sprinkled with coconut. Mannik is ready to serve, bon appetit!