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Mannik with apple jam

0
937
Kitchen Russian
Calorie content 244.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 7.8 g
Fats * 6.4 gr.
Carbohydrates* 57.3 g
* per 100 gr. product
Mannik with apple jam
Content

I want to share another delicious recipe for the most delicate pastries. I suggest making a manna with apple jam. The baked goods are moderately sweet and moist. The recipe is simple and quick, even those who are far from baking will cope with it.

Ingredients

Cooking process

step 1 out of 5
Measure out the required amount of apple jam. Place in a deep container. You can also use jam or jam.
step 2 out of 5
Then add the required amount of semolina and the required amount of granulated sugar. Mix thoroughly.
step 3 out of 5
Break the chicken eggs into the resulting mass, add baking soda and salt. Measure out the required amount of wheat flour and sift it through a fine sieve into the dough. Mix thoroughly with a mixer until smooth. Leave to swell for about 20-30 minutes.
step 4 out of 5
Grease a metal baking dish with vegetable oil, sprinkle evenly with breadcrumbs, fill with the prepared dough. Place the form in an oven preheated to 180 degrees. Bake the manna for about 35-40 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry.
step 5 out of 5
Carefully so as not to burn your hands, remove the mold with manna from the oven, cool slightly, and then remove from the mold. Sprinkle the cooled manna with apple jam with powdered sugar, cut into portions and serve with your favorite drinks.

Enjoy delicious pastries!

 

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