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Mannik with apple and banana

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1005
Kitchen Russian
Calorie content 191.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.9 gr.
Fats * 4.6 gr.
Carbohydrates* 41.6 gr.
* per 100 gr. product
Mannik with apple and banana
Content

This recipe is dedicated to all lovers of apple and banana baked goods! Mannik with apple and banana turns out to be moderately sweet, juicy, tender and airy. Everyone can make an amazingly satisfying and tasty cake. Manna itself is a fairly simple baking, but the addition of an apple and a banana gives the dessert a flavorful zest.

Ingredients

Cooking process

step 1 out of 13
Mix semolina and kefir in a suitable container. Stir and leave for 30 minutes. During this time, the semolina should swell.
step 2 out of 13
In any convenient way, you need to melt the butter.
step 3 out of 13
Peel and knead bananas with a fork until puree.
step 4 out of 13
Apples should be thoroughly washed, peeled and cut into small cubes.
step 5 out of 13
Beat eggs with sugar. In the process of whipping, add vanilla sugar.
step 6 out of 13
Add the banana puree to the egg-sugar mixture. We mix.
step 7 out of 13
The next step is to spread the swollen semolina to the resulting mixture, mix everything.
step 8 out of 13
Sift wheat flour, mix with soda. Pour the dry mixture into a working container along with the rest of the ingredients. Knead the mass until smooth.
step 9 out of 13
Add melted butter to the almost finished dough. We mix.
step 10 out of 13
Pour the apple filling into the dough, mix thoroughly until the apples are evenly distributed.
step 11 out of 13
Grease the baking dish with a small amount of vegetable oil, then sprinkle with wheat flour. Put the dough into the prepared form. We bake the dessert for 45-50 minutes until cooked in the oven, preheated to 180 degrees.
step 12 out of 13
Cool the finished baked goods, then remove from the mold and sprinkle with powdered sugar.
step 13 out of 13
Mannik with apple and banana is ready!

Enjoy your tea!

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