Mannik zebra on kefir

0
2888
Kitchen Russian
Calorie content 182.1 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 8.4 gr.
Fats * 7.9 gr.
Carbohydrates* 36 gr.
Mannik zebra on kefir

Mannik zebra looks very interesting, which will pleasantly surprise not only your family, but also guests. This appearance is obtained with the addition of cocoa. The dessert itself comes out tender and tasty.

Ingredients

Cooking process

step 1 out of 9
Pour the semolina into a convenient deep container, fill it with two glasses of kefir.
step 2 out of 9
Thoroughly mix kefir with semolina and add sugar to them. Mix again and leave to swell for 30 minutes.
step 3 out of 9
After the semolina is swollen, you can add flour and soda. Mix thoroughly. Then pour in a glass of vegetable oil and mix again until a homogeneous dough is obtained.
step 4 out of 9
Divide the resulting dough into two parts, into one of which we pour cocoa powder. We mix.
step 5 out of 9
Thoroughly coat the baking dish with butter.
step 6 out of 9
We begin to pour in the manna, forming a "zebra". To do this, pour out two tablespoons of dough without cocoa, and then two the same with cocoa.
step 7 out of 9
Pour the dough of different colors carefully so that you get a prominent pattern. We do this with the rest of the test.
step 8 out of 9
We send the cake to the oven for 25-30 minutes. We bake at a temperature of 200 degrees.
step 9 out of 9
Ready-made zebra manna can be served both warm and cold. Enjoy your tea!

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