Mannik Zebra on milk

Pour the milk into a deep bowl and put it in the microwave oven, heat it to a temperature of 50-60 degrees so that it is warm. Then we take out the milk and add butter to it and pour in the semolina. Mix everything well and leave for 30-40 minutes so that the semolina swells.

Break eggs into a clean dry bowl, add sugar and a pinch of salt. Using a mixer, beat the eggs until smooth, fluffy foam. Then, without stopping whipping, add vegetable oil into the mass in a thin stream. Then beat for another 1 minute.

After the semolina is completely swollen in milk, combine it with the egg mass, sift the flour and baking powder. Knead the dough well so that there are no lumps in it.

Separate half of the dough into a separate bowl and add cocoa. Knead well again and proceed to the most interesting moment.

Grease the multicooker bowl with a small amount of vegetable oil and start spreading the dough. Put a tablespoon of chocolate dough in the center of the bowl, then a spoonful of dough without cocoa in the center of the bowl. Thus, we spread all the dough. At the end, with the help of a skewer, we draw up a drawing: we immerse the skewer at the edge and draw it to the center of the bowl, drawing rays. Set the "Baking" mode on the multicooker for 60 minutes and close the lid. After 50 minutes, you need to open the lid of the multicooker and turn the cake over with the steam basket so that it is browned on the back.

We take out the finished manna from the multicooker and leave for 20-25 minutes on a wire rack or a steaming bowl to cool.

Put the finished pie on a dish, cut into portions and serve. Bon Appetit!