Mannik without milk

There are many recipes for semolina pies, so it's easy to choose the one that's right for you. For those with a sweet tooth and just those who are fed up with the classic version, you can make a chocolate semolina dessert.

Mannik zebra looks very interesting, which will pleasantly surprise not only your family, but also guests. This appearance is obtained with the addition of cocoa. The dessert itself comes out tender and tasty.

Mannik refers to light and healthy desserts. Only a small set of simple ingredients is needed for cooking. Pastries can be served for breakfast or tea.

Among homemade desserts, a juicy manna with a pleasant cherry sourness takes pride of place. It can be prepared both on weekdays and on a solemn occasion, decorating it with chocolate or whipped cream.

Everyone knows that not only porridge can be cooked from semolina, but also a pie can be baked. Lush and fragrant manna with tea will be a great start to your day. It is very simple to prepare it, and fresh or frozen berries will help to make it even tastier.

For the preparation of manna, you can use any fermented milk product. Semolina easily absorbs any liquid and gives a crumbly texture in the finished cake.But the taste of manna still depends on the type of dairy product used, its fat content and the severity of acidity. In this recipe, we use sour cream - it will give a creamy richness and contribute to the delicate crumb friability. And two types of jam will add bright accents - both visual and taste.

If a jar of jam is stagnant in the refrigerator, which has not been given the attention of households, it is worth disposing of it and preparing an original manna. Thanks to the jam, the crumb will have a slightly stringy, caramelized texture, flavored with pieces of fruit or berries, depending on the type of jam. During the preparation of the dough, do not forget to let the semolina brew in kefir for at least half an hour - the cereal will soften and provide the manna with that very crumbly-friable texture.

Blueberries are very valuable for the vitamins and microelements they contain. It is worth including it in your daily menu as often as possible. Adding this colorful berry to baked goods will not only add value, but also significantly transform the final taste. For manna according to this recipe, you can use both fresh blueberries and frozen ones. When adding frozen berries, you do not need to defrost them first, since in this case it will simply lose its shape while mixing with the dough.

We suggest diversifying the manna recipe with berries. Strawberries are ideal for this purpose. This juicy berry with a delicate sourness will make baked goods juicier, more interesting in taste and more aromatic. And the sight of a bright berry against the background of a crumbly dough pleases the eye and causes a strong desire to immediately take a sample. Strawberries work either fresh or frozen. In the latter case, the berries must be allowed to completely defrost, and the resulting juice must be drained.

The classic sweet crumbly manna dough is very successfully set off with juicy sour cherry. Such a manna, despite all the simplicity of preparation, looks more like a complex dessert cake. These succulent pastries can be served with plain powdered sugar or a scoop of ice cream or melted chocolate. The recipe is easy to remember: most of the ingredients are measured in glasses and does not require painstaking weighing.

Such a mannik is absolutely different from its classic version. The crumbly semolina texture is perfectly combined with the richness and characteristic moisture of cocoa - the result will definitely appeal to lovers of chocolate baked goods.For additional flavoring, we suggest using saffron. In addition to its subtle spicy note, it will also give the crumb a golden hue. However, you can get by with just vanilla - it will turn out just as tasty.

The version of the manna with cottage cheese is prepared as simply as the usual one. But the taste of the finished baked goods is slightly different: the product turns out to be more juicy and rich. The baking powder and whipped proteins prevent the crumb from becoming too dense, but its texture still changes - delicate curd grains appear. The fat content of the cottage cheese can be any, although it is worth remembering that the fatter it is, the more tender and juicy the finished manna will be.

Semolina is a universal cereal, which is added to cutlets and put in pies. Softening and swelling during the baking process, semolina acquires a unique loose-juicy texture, thanks to which manniks have become such a special and recognizable baking. With the addition of berries, the manna becomes even juicier and more interesting. You can use any berries: both fresh and frozen. The main thing is that they are completely cleaned of sepals, twigs and other accidental inclusions, and also well dried.

Mannik on cottage cheese and sour cream is a delicious and airy pastry. Sour cream and curd give the dough a pleasant creamy aroma and make it surprisingly tender. Supplemented with a small amount of fresh pumpkin - it becomes not only tasty, but also healthy. You can replace the pumpkin with candied fruits or any berries and you will have a pie with a new taste.

Mannik with banana slices is a great tasty and surprisingly tender dish that can be served for breakfast or as a dessert. Due to the fact that the dough is kneaded with sour cream, the pie has a pleasant creamy taste and aroma, and the banana is in perfect harmony with its delicate texture.

The classic manna on sour cream is a simple and very tasty cake that even a novice housewife can handle. Delicate and airy, moderately sweet, it is ideal for both everyday and festive tables with a cup of aromatic coffee or a glass of warm milk. To give the manna brighter flavors, you can add lemon or orange zest, fresh berries, cocoa, or a filling of your choice to it. Turn on your imagination and get creative!

Making a delicate and airy apple pie is very simple and quick. This does not require something special - a standard list of products that everyone has at home and in the refrigerator. The dough is kneaded by hand and consists of several stages: swelling of semolina, adding the main ingredients, then fruit. Manna baking takes 30-40 minutes. As you can see for yourself - everything is easy and simple! In an hour, you will have a magnificent and aromatic pie with apples and a breathtaking aroma of vanilla and cinnamon on your table.

Mannik is the simplest cake that we have known since childhood. Mom and grandmother prepared a manna for us, each time adding a variety of fillers, berries, dried fruits to it. Today we will deal with the preparation of manna with raisins. Amazingly airy, amazingly tasty and absolutely easy to prepare pie, which will be another reason to get together for a cup of tea and remember your carefree childhood.

Mannik is one of the simplest desserts that even a novice housewife can cook. Airy, moderately sweet and so chocolatey, it will be a great treat for you and your children. Made from natural ingredients, it will perfectly replace store-bought sweets and will look great on the table with a glass of milk or compote. The use of sour cream when kneading the dough makes the manna airy and gives it a creamy taste, and cocoa and jam add a pleasant chocolate aroma and fruity notes to the dough.

I propose to prepare a simple and delicious dessert - lean chocolate manna. The baked goods are tender and airy. The lean chocolate manna will look great at a festive celebration or at a family tea party. Be sure to cook and you will have an unforgettable pleasure.

Some baking lovers have a dairy intolerance. I want to share an unusual interesting recipe for lean orange manna, which can be consumed by everyone, without exception, of course, if you do not have an allergic reaction to the rest of the ingredients.

I propose to cook a delicious airy manna on yogurt. The texture of homemade baked goods is fluffy and porous. Delicate manna does not require special skills and is prepared very simply and quickly. Try to cook and your family will thank you.

Mannik cooked with fermented milk products turns out to be airy and tender in comparison with what is cooked in water. Today I propose to cook manna on fermented baked milk with berries. You can choose any berries that are available to you.

I want to share a recipe for the most delicate moist curd manna on yogurt. The baked goods are light and airy. Curd manna is perfect for a delicious Sunday breakfast. Be sure to try it and you will definitely not regret it.

I want to share a recipe for manna on yogurt with raisins. The cooking process is simple and quick. Even a novice cook can handle this wonderful recipe. Mannik turns out to be airy, with a delicate and moist texture. A great option for a treat.

It is with great pleasure that I want to share a recipe for a delicious manna on yogurt with apples.

Fans of charlotte and other pastries with apples will definitely appreciate and use this wonderful recipe. The minimum amount of expenses - the maximum pleasure.

For those who love easy-to-prepare homemade baked goods, I want to recommend an easy and quick recipe for manna on drinking yogurt. The pie turns out to be porous and fluffy, with a delicate pleasant texture that will not leave anyone indifferent.

I really like simple homemade baking, which does not require special manipulations, expensive ingredients or special skills. Mix everything and put in the oven - that's for me. One of the representatives of such recipes is manna on yogurt without eggs. I really like this cake and I cook it quite often.

I want to share a wonderful recipe for a delicious and aromatic manna, which little children love very much. Even if your child does not eat semolina porridge, then he will not only refuse this homemade pie, but will also ask for supplements. For the filling, you can use your favorite dried fruits or nuts.

Often I cook yogurt manna in a slow cooker for Sunday tea. The texture of the finished baked goods is porous, fluffy and airy. It is thanks to yoghurt that an incomparable delicate taste is obtained. I soak semolina overnight, but this is not necessary.

Mannik, cooked in water in a multicooker, turns out to have an unusually delicate moist texture. For cooking, simple ingredients are used that can be found in the supplies of any hostess. If you don't have an oven, but you have a slow cooker, then this recipe is for you.

If guests are about to come, and there is nothing for tea, this recipe for manna on the water will be your savior. Making homemade cakes will require a minimal set of available ingredients and a small amount of time.

It often happens that there are no chicken eggs or dairy products in the refrigerator, but you want to bake something for tea. In this case, use one interesting recipe for manna in water without eggs. The pie is obtained with a delicate, airy texture and pleasant aroma.

I propose to cook an incredible manna in water with eggs. The texture of homemade baked goods is airy and delicate. The recipe is easy to prepare. Such a manna can be prepared in a small amount of time. In order not to waste time, the semolina can be soaked overnight.

If you want a win-win option for homemade baked goods, use a simple and insanely delicious recipe for airy manna on yogurt cooked in the oven. The texture of the cake is soft and porous. An excellent dessert option for a family tea party.

For lovers of homemade chocolate baked goods, I highly recommend preparing an appetizing and aromatic manna in water with cocoa. The dessert is tender and airy. The texture is porous and crumbly.Mannik looks bright and festive, and is suitable for any celebration as a dessert.

I propose to cook a delicious, aromatic and fairly easy-to-prepare manna in water with apples. An appetizing pie does not require any special skills. Even a novice hostess can handle such a recipe. The main condition is to follow the cooking instructions.

If you want to quickly prepare something extraordinarily tasty for tea, then this wonderful recipe for chocolate manna will help you bring your idea to life. Homemade cakes are incredibly aromatic and tasty. Chocolate manna can be prepared for any celebration. It will be a great alternative to a birthday cake.

I want to share a great recipe for manna in water with jam. The pie turns out to be quite appetizing, light and airy. To make homemade cakes, you will need the minimum amount of ingredients that every housewife has in the kitchen.

For lovers of homemade baking, I suggest cooking manna in water without baking powder. The texture of the dessert is porous and airy. The baked goods just melt in your mouth. Such a manna can be prepared with a minimum of effort.

I want to offer an interesting recipe for manna in water, cooked in a pan. Mannik can be prepared in one large or portioned, like cheesecakes. I suggest you cook in portions, this way the cooking time will be significantly reduced. Manniki in a pan is a great option for a delicious breakfast.

Mannik on water without flour is obtained with an incredible taste and aroma. This recipe is perfect for anyone with an allergic reaction to dairy or gluten. The baked goods turn out to be airy, and will look great at a festive feast.

I highly recommend using a simple and quick recipe and preparing a classic manna in water. I recently discovered this recipe. The texture of baked goods is practically no different from that prepared with milk or kefir.

I often use a multicooker to prepare aromatic and mouth-watering pastries. Today I want to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods are airy and tender. For the preparation of dessert, you can use any available jam.

I want to share another delicious recipe for the most delicate pastries. I suggest making a manna with apple jam. The baked goods are moderately sweet and moist. The recipe is simple and quick, even those who are far from baking will cope with it.

In our family, all big lovers of sweets, a special place for us is homemade cakes. There are many different baking recipes in my cookbook. The favorite among them is manna with apricot jam. I propose to prepare a sweet aromatic dessert for you too.

I want to share a wonderful recipe for an elegant juicy and insanely tasty manna with raspberry jam. Homemade cakes can be prepared in a short time, without much effort, and served on any occasion instead of fatty and high-calorie cakes. A pleasant raspberry impregnation gives an incredible taste and aroma to the dessert.

If you do not have an oven, but you have a multicooker, I highly recommend preparing an appetizing manna with jam in a multicooker. The dessert is obtained with a pleasant, delicate and airy texture, and does not require special culinary skills.

I want to share a simple and quick recipe for an appetizing manna with an orange and an apple. An incredibly fragrant cake turns out to be tender, juicy and tasty. Great for Sunday breakfast or family tea.

For lovers of simple homemade baking, I recommend using the recipe for manna with poppy seeds and orange. The dessert is obscenely easy to prepare, and as a result, incredibly tasty and crumbly pastries that beckon with their excellent aroma.

I want to offer a simple and very interesting recipe for manna with pumpkin and orange. The texture of homemade baked goods is delicate and airy. If you do not like pumpkin, do not be afraid - you will not feel it in the dessert. However, it will give the manna a pleasant color and incredible taste.