Mannik like in kindergarten

If you want baking for tea, and the choice of products at home is small, and there is not much time for cooking, it's time to remember about manna. Mix the ingredients for the dough and let it stand for a while before baking - that's the whole process. And to make the cake "play" with flavoring accents, add raisins, cinnamon and vanillin to the dough. These simple ingredients can significantly transform the flavor of your baked goods. Even inexperienced housewives can handle the preparation of such a dessert.

Mannik according to this recipe turns out to be very airy and soft. The whole secret lies in the composition of the ingredients and in the method of kneading the dough. As for the composition, butter is excluded here, and sour cream is used instead. This gives the dough a delicate crunchiness. But it is recommended to knead the mass using a powerful mixer or combine. Due to the continuous continuous movement of the beaters, the dough is actively supplied with air bubbles and, as a result, has a greater airiness.

Baking with apples is almost always successful. This fruit has a dense, juicy pulp that goes well with any dough without adding excess moisture. Manniks are no exception. The friability of the manna is appropriately emphasized by the juicy apple filling - the pie becomes even tastier. You do not need to cut off the peel from apples, in this case the texture of the manna will turn out to be more pronounced and structural.

For such a manna, a minimum set of products is required. In addition, sour milk is just ideal for these baked goods - it extinguishes the soda contained in the dough, which ensures the crumb is loosened during baking.A great way to recycle sour dairy products! Often vanillin is used to flavor the dough, but in this case, we suggest adding a little orange zest as well. This will provide a subtle citrus scent. However, you can do without it: the basic version of the manna is good in itself, without additional additives.

Manna dough can be made very quickly. But it is better to soak the semolina for the dough in advance, since it takes time for its full softening. Before serving, you can simply sprinkle the manna with powdered sugar, or even cut it lengthwise and layer it with jam. This cake is perfect for a family tea party. And if a couple of pieces remain, then they will go well as a quick nutritious breakfast or snack.

Sour milk should not be thrown away, because it can be successfully used for baking. For example, manna. The dough is prepared without any extra hassle and in a matter of minutes. If you let it stand for at least half an hour before baking, then the crumb of the pie will be more uniform and soft. And if you bake the manna immediately after kneading the dough, then it will turn out to be more textured, grainy.

If a couple of darkened bananas are lying around in the kitchen, which have lost their presentation, there is a great way to dispose of them - to cook banana manna. The banana flavor in vanilla crumbly dough is something! The manna color is darker than usual. The crust is baked until brown, but remains tender and soft. We recommend baking this cake in a muffin tin with a hole in the center. Firstly, this is a guarantee that the entire mass of dough is baked evenly, and there will be no damp areas left. Secondly, in this form, the manna takes on an incredibly elegant and attractive look. Thirdly, the portioned pieces are neat and convenient to eat.

Cooking manna implies a huge field for creativity. Its simple and non-capricious dough accepts almost any kind of sweet fillings, and each time the result pleases with a new taste and different texture. Various dairy products can be used as a base liquid: from whey to sour cream. According to this recipe, we suggest making a classic manna in milk. It is delicate, quite dense, but crumbly.

Manna jam can be used from any berries and fruits. The main thing is that it is thick. Alternatively, the syrup can be drained, and the remaining pieces of fruit or berries can be used for baking. When preparing the dough, we do not use flour, only semolina is used. Thanks to this, the cake is crumbly, crumbly and tender. Of course, the semolina must be allowed to soften before baking, so let the dough stand at room temperature for at least half an hour.

An ordinary manna can be significantly transformed with cocoa. The taste, color and aroma of the cake will take on a completely different character. But the texture will remain the same - soft, slightly damp and crumbly. It is important to use high-quality cocoa so that the chocolate taste of the manna is rich.

Chocolate manna is no longer just elementary semolina baked goods, which housewives usually prepare to quickly bake delicious for tea. Fragrant, airy, crumbly, with pieces of chocolate inside, such a cake turns into an exquisite dessert. Chocolate can be used both milk and bitter - it all depends on personal preference. This cake is suitable not only for the family table, but also for guests. He looks very presentable and appetizing.

Adding apples to the manna is a great idea. They are juicy, sour and go well with crumbly sweet dough. The final texture and even the taste of the product depend on the shape and size of the apple pieces in the manna. Therefore, for maximum juiciness and airiness of the crumb, we suggest rubbing the apples on a coarse grater - so they are evenly distributed in the dough and give all their taste.

But manna can be cooked without eggs. This option is not only not inferior to the classic manna cake, but also surpasses it in splendor and juiciness. The main secret is the addition of vegetable oil. It is it that "is responsible" for the juiciness and airiness of the finished product. It is important to choose an absolutely odorless vegetable oil so that a conflict of aromas does not arise in the finished delicate manna. These baked goods make a great dessert during the fast.

There are many options for making manna. Some of them include flour, and the end result is somewhat similar to a biscuit. According to this recipe, we propose to prepare "clean" manna, without adding flour.Be sure to use a baking powder so that the cake rises during baking and is fluffy. Flourless mannik has a more textured and crumbly crumb.

A great way to use sour milk is to make an airy manna out of it. A piece of such pastry will not only be suitable as a dessert for a cup of coffee, but it can also become a delicious breakfast. Mannik is obtained with a soft, loose crumb and a dense crust. For decoration, you can sprinkle it with icing sugar, pour over with jam or condensed milk.

It is very simple to prepare mannik in milk - all the ingredients are just enough to mix. You can make the cooking process even easier by using a mixer. But for all the simplicity of preparation, it is important not to forget about an essential point: the finished dough must be allowed to stand before baking for at least thirty minutes. This is necessary to obtain the characteristic moist, crumbly crumb.

If a jar of jam is stagnant in the refrigerator, which is not worthy of the attention of households, it is worth disposing of it and preparing an original manna. Thanks to the jam, the crumb will have a slightly stringy, caramelized texture, flavored with pieces of fruit or berries, depending on the type of jam. During the preparation of the dough, do not forget to let the semolina brew in kefir for at least half an hour - the cereal will soften and provide the manna with that very crumbly-friable texture.

Blueberries are very valuable for the vitamins and microelements they contain. It is worth including it in your daily menu as often as possible. Adding this colorful berry to baked goods will not only add value, but also significantly transform the final taste. For manna according to this recipe, you can use both fresh blueberries and frozen ones. When adding frozen berries, you do not need to defrost them first, since in this case it will simply lose its shape while mixing with the dough.

We suggest diversifying the manna recipe with berries. Strawberries are ideal for this purpose. This juicy berry with a delicate sourness will make baked goods juicier, more interesting in taste and more aromatic. And the sight of a bright berry against the background of crumbly dough pleases the eye and causes a strong desire to immediately take a sample. Strawberries work either fresh or frozen. In the latter case, the berries must be allowed to completely defrost, and the resulting juice must be drained.

The classic sweet crumbly manna dough is very successfully set off with juicy sour cherry. Such a manna, despite all the simplicity of preparation, looks more like a complex dessert cake. These succulent pastries can be served with plain icing sugar, a scoop of ice cream or melted chocolate. The recipe is easy to remember: most of the ingredients are measured in glasses and does not require painstaking weighing.

Such a mannik is absolutely not like its classic version. The crumbly semolina texture is perfectly combined with the richness and characteristic moisture of cocoa - the result will definitely appeal to lovers of chocolate baked goods. For additional flavoring, we suggest using saffron. In addition to its subtle spicy note, it will also give the crumb a golden hue. However, you can get by with just vanilla - it will turn out just as tasty.

The version of the manna with cottage cheese is prepared as simply as the usual one. But the taste of the finished baked goods is slightly different: the product turns out to be more juicy and rich. The baking powder and whipped proteins prevent the crumb from becoming too dense, but its texture still changes - delicate curd grains appear. The fat content of the cottage cheese can be any, although it is worth remembering that the fatter it is, the more tender and juicy the finished manna will be.

Semolina is a universal cereal, which is added to cutlets and put in pies. Softening and swelling during the baking process, semolina acquires a unique loose-juicy texture, thanks to which manniks have become such a special and recognizable baking. With the addition of berries, the manna becomes even juicier and more interesting. You can use any berries: both fresh and frozen. The main thing is that they are completely cleaned of sepals, twigs and other accidental inclusions, and also well dried.

Fragrant orange manna - what could be better and tastier for breakfast on a weekend with a cup of aromatic coffee with milk? We knead the dough, add orange and cardamom for a stunning smell and sunny color, a little time and you have a magnificent fragrant cake on your table that will create an atmosphere of comfort and a charge of vivacity and good mood for the whole day.

Each hostess certainly has her own signature recipe for making a quick pie when guests are on the doorstep. We want to offer our own version - manna with milk and poppy seeds. A small amount of poppy seeds gives the manna a pleasant aroma, semolina and baking powder create a wonderful tandem, as a result of which the cake has an airy and crumbly texture.

Mannik in milk with the addition of cocoa is a great option for a delicious dessert prepared in a matter of minutes. The delicate texture of manna with a pleasant creamy-curd taste is ideally combined with any filler, so during the preparation process it can be supplemented with raisins, walnuts or prunes. Freshly baked mannik goes well with a cup of aromatic coffee, tea or cocoa, as well as a glass of milk or compote.

Summer begins, the time for berries, which means that our homemade cakes can be diversified with tasty and healthy berries. Today we will deal with the preparation of tender manna with the addition of cherries. The dough kneading process takes several minutes, the baking itself takes no more than half an hour. As a result, we will get a moderately sweet, with hints of sourness, which are given by berries, an airy and aromatic dessert that you will love after the first preparation!

Have you ever tried a manna cooked with berries? It turns out just amazing! Delicate dough in milk with the addition of cottage cheese is an ideal base for a pie, which is combined with a variety of berries and fruits that you choose to your taste. At the bottom of the mold, we put shortbread cookies, which will serve as the basis for the cake and absorb moisture from the berries, preventing it from spreading over the dough, put the berries you like on top, and then the dough. After a short baking, we get an airy, moderately sweet cake with a pleasant sourness of berries and hints of vanilla.

Guests are already on the doorstep, and you do not know what to cook? We offer you an easy and quick recipe for making tender and airy manna with orange syrup. The recipe consists of the simplest set of products, however, the result will pleasantly surprise you. The mannik turns out to be light and very tasty, the orange impregnation gives the cake an amazing aroma, beautiful color and citrus notes. None of the guests will even guess that you cooked it minutes before they arrived!

If you have a glass of sour milk and an orange in your fridge, and semolina and flour in the kitchen, we have a great idea! In a matter of minutes, you can knead the dough for an amazing manna with orange and in an hour you will have a great dessert on your table! Its aroma will not leave anyone indifferent, and in a couple of minutes the whole family will gather at the table to taste a piece of delicious and delicate dessert with a cup of freshly brewed tea.

Each housewife has her own favorite recipe for quick and delicious homemade baked goods. I want to share a classic recipe for manna in sour milk. The cake is light and airy. It is sour milk that contributes to the fact that the baked goods are porous and tender.

I want to share a wonderful recipe for an appetizing manna in sour milk without flour. The dessert is light, airy and porous. Simple and affordable ingredients are used to make baked goods. The cooking process is completely simple and does not take much time.

In our family, all big lovers of sweets, a special place for us is homemade cakes. There are many different baking recipes in my cookbook. The favorite among them is manna with apricot jam. I propose to prepare a sweet aromatic dessert for you too.

If you want to pleasantly surprise your family with delicious and quick homemade cakes, use a simple and easy-to-prepare recipe for manna with strawberry jam. I often prepare such pies in the spring, when there is still jam in stock, and the season of fresh berries will begin soon.

I want to share a simple and quick recipe for an appetizing manna with an orange and an apple. An incredibly fragrant cake turns out to be tender, juicy and tasty. Great for Sunday breakfast or family tea.

For lovers of simple homemade baking, I recommend using the recipe for manna with poppy seeds and orange. The dessert is obscenely easy to prepare, and as a result, incredibly tasty and crumbly pastries that beckon with their excellent aroma.

If you want to cook an unusual manna, then this recipe is definitely for you. Mannik is obtained with an interesting citrus flavor and a breathtaking orange aroma. The baked goods are very tasty and juicy and just fly off the table instantly.

Cooking a dessert like manna will not take much of your time. I want to suggest a recipe for manna with orange peel. The baked goods have incredible aroma and taste. It turns out to be light and gentle. You can treat unexpected guests with such a dessert, and few people will believe that this is a mannik.

This recipe is dedicated to all lovers of apple and banana baked goods! Mannik with apple and banana turns out to be moderately sweet, juicy, tender and airy. Everyone can make an amazingly satisfying and tasty cake. Manna itself is a fairly simple baking, but the addition of an apple and a banana gives the dessert a flavorful zest.

Mannik with cottage cheese and pumpkin is a healthy and tasty pastry. The addition of pumpkin allows you to get a new taste of curd manna. The texture of the finished baked goods is delicate and dense at the same time. Despite this, the manna with cottage cheese and pumpkin tastes good. Treat yourself and your loved ones with a delicious and healthy breakfast!

Mannik with cottage cheese, cooked in milk, turns out to be tender and fluffy. Such a manna is an ideal breakfast and dessert for tea. Treat yourself and your loved ones with wonderful homemade pastries - prepare a manna in milk with cottage cheese! Loose and soft manna will be able to conquer anyone with its taste!

Mannik with cottage cheese on kefir is a great dessert option for homemade tea drinking. This recipe describes the preparation of such a manna without the use of wheat flour. The texture of the finished baked goods is tender and soft, and the dessert itself is very appetizing and tasty. Mannik prepared according to this recipe will be appreciated even by those who do not like cottage cheese.

Delicious, lush manna is very easy to cook at home. It is not at all necessary to use eggs in the recipe, they can be replaced with bananas. Such a pie will turn out to be even more appetizing, and the dough will acquire a pleasant color and aroma!

Mannik is one of the most popular homemade desserts. It is easy to prepare and tastes amazing. Manna with bananas turns out to be especially appetizing. Fragrant and delicate, it will surely quickly disappear from the plates!