Mannik on kefir in the oven

Fragrant manna in the oven is best cooked with warm kefir. By adding baking soda, you get a delicate, surprisingly airy cake. You can cook it without flour at all, or add a very small amount of it. And it is recommended to bake manna not only in a large form or a frying pan - try using cake tins or silicone kokoshnits. This way your cake will cook much faster and everyone will be delighted by the appearance.