Mannik on milk without flour

Any baked goods with the addition of banana can hardly leave anyone indifferent. The amazing taste and aroma will not only delight you, but also allow you to feel like a resident of an exotic island for a few moments.

Mannik is a dessert that is loved and often prepared in any family. Each housewife has her own favorite recipe. I want to offer a simple recipe for PP manna in milk. Those with a sweet tooth who follow a healthy diet will be pleasantly surprised by a delicious and healthy dessert. The cake turns out to be very tender and the old age quickly disappears. Mannik can be baked in one large pan or in small cake tins.

Not everyone loves semolina porridge. But manna in milk without butter will undoubtedly appeal to all those with a sweet tooth. The pie is eaten so quickly that you will not even notice, so do not be lazy and cook a double portion at once and you will not regret it. Children will be delighted with this delicate delicacy.

The dough of semolina pie on milk turns out to be light and crumbly, during baking it rises, from which an airy and lush dessert is obtained. These pastries are perfect for breakfast or homemade tea.

Not everyone loves semolina porridge. But the manna on milk without eggs will definitely appeal to all those with a sweet tooth. The pie turns out to be very tasty and is eaten in a matter of minutes, so I recommend cooking a double portion at once.

If you want pastries for tea, and the choice of products at home is small, and there is not much time for cooking, it's time to remember about manna. Mix the ingredients for the dough and let it stand for a while before baking - that's the whole process. And to make the cake "play" with flavoring accents, add raisins, cinnamon and vanillin to the dough. These simple ingredients can significantly transform the flavor of your baked goods. Even inexperienced housewives can handle the preparation of such a dessert.

For such a manna, a minimum set of products is required. In addition, sour milk is just ideal for these baked goods - it extinguishes the soda contained in the dough, which ensures the crumb is loosened during baking. A great way to recycle sour dairy products! Often vanillin is used to flavor the dough, but in this case we suggest adding a little orange zest as well. This will provide a subtle citrus scent. However, you can do without it: the basic version of the manna is good by itself, without additional additives.

Manna dough can be made very quickly. But it is better to soak semolina for the dough in advance, since it takes time for its full softening. Before serving, you can simply sprinkle the manna with powdered sugar, or even cut it lengthwise and layer it with jam. This cake is perfect for a family tea party. And if a couple of pieces remain, then they will go well as a quick, nutritious breakfast or snack.

Manna jam can be used from any berries and fruits. The main thing is that it is thick. Alternatively, you can drain the syrup and use the remaining pieces of fruit or berries for baking. When preparing the dough, we do not use flour, only semolina is used. Thanks to this, the cake is crumbly, crumbly and tender. Of course, the semolina must be allowed to soften before baking, so let the dough stand at room temperature for at least half an hour.

An ordinary manna can be significantly transformed with cocoa. The taste, color and aroma of the cake will take on a completely different character. But the texture will remain the same - soft, slightly damp and crumbly. It is important to use high-quality cocoa so that the chocolate taste of the manna is rich.

But manna can be cooked without eggs.This option is not only not inferior to the classic manna cake, but also surpasses it in splendor and juiciness. The main secret is the addition of vegetable oil. It is it that "is responsible" for the juiciness and airiness of the finished product. It is important to choose an absolutely odorless vegetable oil so that a conflict of aromas does not arise in the finished delicate manna. These baked goods make a great dessert during the fast.

There are many options for making manna. Some of them include flour, and the end result is somewhat similar to a biscuit. According to this recipe, we propose to prepare "clean" manna, without adding flour. Be sure to use a baking powder so that the cake rises during baking and is fluffy. Flourless mannik has a more textured and crumbly crumb.

Each housewife has her own favorite recipe for quick and delicious homemade baked goods. I want to share a classic recipe for manna in sour milk. The cake is light and airy. It is sour milk that contributes to the fact that the baked goods are porous and tender.

I want to share a wonderful recipe for an appetizing manna in sour milk without flour. The dessert is light, airy and porous. Simple and affordable ingredients are used to make baked goods. The cooking process is completely simple and does not take much time.

Mannik with cottage cheese, cooked in milk, turns out to be tender and fluffy. Such a manna is an ideal breakfast and dessert for tea. Treat yourself and your loved ones with wonderful homemade pastries - prepare a manna in milk with cottage cheese! Loose and soft manna will be able to conquer anyone with its taste!