Mannik on milk in a slow cooker

Delicious and tender manna in milk with raisins will become your signature treat among homemade baked goods. Mannik can be prepared without much effort. Kids will love the flavorful cake and will want more. Mannik can be cooked both in a multicooker and in a regular oven.

Semolina pie is a quick and delicious homemade baked option. The dish turns out to be tender, juicy and moderately sweet. A simple cooking process will make your family happy even every day.

When you need fast, affordable and, of course, delicious pastries for the unexpected arrival of guests, a recipe for manna in milk in a multicooker comes to the rescue. Everyone will definitely like the dessert, because it reminds of childhood, where each of us tried this delicious manna in kindergarten. Surprise your guests with memories!

What could be better and tastier than homemade pie? Of course, nothing! Airy and tender manna made from dough of two colors is simple, tasty and beautiful! And how much joy and enthusiastic emotions it evokes in children! Today we will cook manna Zebra with the help of our kitchen assistant - a multicooker. Thanks to the uniform heating, the cake turns out to be smooth and fluffy, and in order for the cake to brown on top, we turn it over 10 minutes before the end of cooking, and it will be covered with a thin brown crust.