Mannik on the water with eggs

If guests are about to come, and there is nothing for tea, this recipe for manna on the water will be your savior. Making homemade cakes will require a minimal set of available ingredients and a small amount of time.

I propose to cook an incredible manna in water with eggs. The texture of homemade baked goods is airy and delicate. The recipe is easy to prepare. Such a manna can be prepared in a small amount of time. In order not to waste time, the semolina can be soaked overnight.

I want to share a great recipe for manna in water with jam. The pie turns out to be quite appetizing, light and airy. To make homemade cakes, you will need the minimum amount of ingredients that every housewife has in the kitchen.

I want to offer an interesting recipe for manna in water, cooked in a pan. Mannik can be prepared in one large or portioned, like cheesecakes. I suggest you cook in portions, this way the cooking time will be significantly reduced. Frying manniki is a great option for a delicious breakfast.

I strongly recommend using a simple and quick recipe and preparing a classic manna in water. I recently discovered this recipe. The texture of baked goods is practically the same as that prepared with milk or kefir.