Mannik with cocoa

Do you want to return to your childhood again and feel the incredible taste of your favorite cake prepared by the caring hands of your grandmother. Then this recipe is for you.

Mannik on kefir is a traditional dessert. Each housewife has her own recipe. I want to offer a simple recipe for manna with yogurt with cocoa. The pie turns out to be very tasty and is eaten in a matter of minutes.

Bright and original manna zebra combines two flavors - classic pie and chocolate. This dessert will perfectly complement your morning tea.

There are many recipes for semolina pies, so it's easy to choose the one that's right for you. For those with a sweet tooth and just those who are fed up with the classic version, you can make a chocolate semolina dessert.

Mannik zebra looks very interesting, which will pleasantly surprise not only your family, but also guests. This appearance is obtained with the addition of cocoa. The dessert itself comes out tender and tasty.

An ordinary manna can be significantly transformed with cocoa. The taste, color and aroma of the cake will take on a completely different character. But the texture will remain the same - soft, slightly damp and crumbly.It is important to use high-quality cocoa so that the chocolate taste of the manna is rich.

Chocolate manna is no longer just elementary semolina baked goods, which housewives usually prepare to quickly bake delicious for tea. Fragrant, airy, crumbly, with pieces of chocolate inside, such a cake turns into an exquisite dessert. Chocolate can be used both milk and bitter - it all depends on personal preference. This cake is suitable not only for the family table, but also for guests. He looks very presentable and appetizing.

Such a mannik is absolutely not like its classic version. The crumbly semolina texture is perfectly combined with the richness and characteristic moisture of cocoa - the result will definitely appeal to lovers of chocolate baked goods. For additional flavoring, we suggest using saffron. In addition to its subtle spicy note, it will also give the crumb a golden hue. However, you can get by with just vanilla - it will turn out just as tasty.

Mannik in milk with the addition of cocoa is a great option for a delicious dessert prepared in a matter of minutes. The delicate texture of manna with a pleasant creamy-curd taste is ideally combined with any filler, so during the preparation process it can be supplemented with raisins, walnuts or prunes. Freshly baked mannik goes well with a cup of aromatic coffee, tea or cocoa, as well as a glass of milk or compote.

What could be better and tastier than homemade pie? Of course, nothing! Airy and tender manna made from dough of two colors is simple, tasty and beautiful! And how much joy and enthusiastic emotions it evokes in children! Today we will cook manna Zebra with the help of our kitchen assistant - a multicooker. Thanks to the uniform heating, the cake turns out to be smooth and fluffy, and in order for the cake to brown on top, we turn it over 10 minutes before the end of cooking, and it will be covered with a thin brown crust.

Mannik is one of the simplest desserts that even a novice housewife can cook. Airy, moderately sweet and so chocolatey, it will be a great treat for you and your children. Made from natural ingredients, it will perfectly replace store-bought sweets and will look great on the table with a glass of milk or compote.The use of sour cream when kneading the dough makes the manna airy and gives it a creamy taste, and cocoa and jam add a pleasant chocolate aroma and fruity notes to the dough.

I propose to prepare a simple and delicious dessert - lean chocolate manna. The baked goods are tender and airy. The lean chocolate manna will look great at a festive celebration or at a family tea party. Be sure to cook and you will have an unforgettable pleasure.

For lovers of homemade chocolate baked goods, I highly recommend preparing an appetizing and aromatic manna in water with cocoa. The dessert is tender and airy. The texture is porous and crumbly. Mannik looks bright and festive, and is suitable for any celebration as a dessert.

I propose to cook a delicious, aromatic and fairly easy-to-prepare manna in water with apples. An appetizing pie does not require any special skills. Even a novice hostess can handle such a recipe. The main condition is to follow the cooking instructions.

If you want to quickly prepare something extraordinarily tasty for tea, then this wonderful recipe for chocolate manna will help you bring your idea to life. Homemade cakes are incredibly aromatic and tasty. Chocolate manna can be prepared for any celebration. It will be a great alternative to a birthday cake.

For lovers of homemade baking, I suggest cooking manna in water without baking powder. The texture of the dessert is porous and airy. The baked goods just melt in your mouth. Such a manna can be prepared with a minimum of effort.

Mannik on water without flour is obtained with an incredible taste and aroma.This recipe is perfect for anyone with an allergic reaction to dairy or gluten. The baked goods turn out to be airy, and will look great at a festive feast.

Mannik is a simple and quick pie based on semolina. Here is one of the options for making a delicate and tasty manna - on fermented baked milk with cocoa. Lovers of chocolate baked goods will appreciate this dessert. Mannik on fermented baked milk with cocoa turns out to be so tasty that it can be eaten in a matter of minutes!

Chocolate manna with bananas is just an incredible homemade dessert! Such a delicacy will decorate any tea party and will not linger on the plates. Delicate, soft pie with a unique aroma just asks for a mouthful! A real delight!