Mannik with cottage cheese on kefir

Kefir mannik with cottage cheese is a great breakfast option for the whole family. Children love these pastries because they are tender and sweet. The benefits of cottage cheese are undeniable, so we cook and delight our loved ones.

One of the most delicious options for semolina pie is with the addition of cottage cheese. Cooking according to this recipe will make the dessert even more tender and airy.

Mannik refers to light and healthy desserts. Only a small set of simple ingredients is needed for cooking. Pastries can be served for breakfast or tea.

The version of the manna with cottage cheese is prepared as simply as the usual one. But the taste of the finished baked goods is slightly different: the product turns out to be more juicy and rich. The baking powder and whipped proteins prevent the crumb from becoming too dense, but its texture still changes - delicate curd grains appear. The fat content of the cottage cheese can be any, although it is worth remembering that the fatter it is, the more tender and juicy the finished manna will be.

Mannik with cottage cheese and pumpkin is a healthy and tasty pastry. The addition of pumpkin allows you to get a new taste of curd manna. The texture of the finished baked goods is delicate and dense at the same time. Despite this, the manna with cottage cheese and pumpkin tastes good. Treat yourself and your loved ones with a delicious and healthy breakfast!

Mannik with cottage cheese on kefir is a great dessert option for homemade tea drinking. This recipe describes the preparation of such a manna without the use of wheat flour. The texture of the finished baked goods is tender and soft, and the dessert itself is very appetizing and tasty. Mannik prepared according to this recipe will be appreciated even by those who do not like cottage cheese.

Mannik is one of the options for fast and tasty baking. Among the many recipes for making this dessert, one can single out manna with cottage cheese. This recipe describes the preparation of manna with cottage cheese on kefir in a slow cooker. The baked goods are delicious, tender and airy.