Mannik in a multicooker

We offer a recipe for manna, which does not need flour at all. An excellent dessert option for those who want to give up flour for any reason. The mannik turns out to be very tender, but it is easy to cook, thanks to the multicooker.

Mannik on kefir is a popular dessert. But what if there are no eggs in the refrigerator? I want to offer a simple recipe for manna without eggs. The pie turns out to be very tasty and is eaten in a matter of minutes. Even children who do not like semolina porridge are sure to piglet supplements. I suggest baking the manna in a slow cooker.

A delicious and delicate dessert with sour cream with cottage cheese will become your favorite. Mannik can be prepared without much effort. The airy cake will undoubtedly be approved by lovers of homemade baked goods. I suggest baking the manna in a slow cooker, but you can also bake in the oven.

Delicious and tender manna in milk with raisins will become your signature treat among homemade baked goods. Mannik can be prepared without much effort. Kids will love the flavorful cake and will want more. Mannik can be cooked both in a multicooker and in a regular oven.

Semolina pie is a quick and delicious homemade baked option. The dish turns out to be tender, juicy and moderately sweet. A simple cooking process will make your family happy even every day.

Mannik on kefir is familiar to us from childhood. Housewives experiment with ingredients. The pie turns out to be very tasty and is eaten in a matter of minutes, so I recommend cooking several portions at once. Even a novice hostess will get a simple recipe. Children who do not like semolina porridge will not even notice the hated semolina in the pie and will ask for more.

For a hostess who wants to please her household with always successful baked goods made only from natural products, the recipe for manna on sour cream in a slow cooker is simply irreplaceable. The dessert turns out to be very soft, juicy and fragrant - just what you need for family evenings with tea.

When you need fast, affordable and, of course, delicious pastries for the unexpected arrival of guests, a recipe for manna in milk in a multicooker comes to the rescue. Everyone will definitely like the dessert, because it reminds of childhood, where each of us tried this delicious manna in kindergarten. Surprise your guests with memories!

Mannik with apples on kefir is an original way of making a popular pie. Such a dessert will turn out to be incredibly satisfying and aromatic, and cooking in a multicooker will save your time even more.

Airy and fragrant manna is easy to cook in a multicooker. This method will save you time. Sweet semolina pie with kefir can be served for breakfast or tea.

What could be better and tastier than homemade pie? Of course, nothing! Airy and tender manna made from dough of two colors is simple, tasty and beautiful! And how much joy and enthusiastic emotions it evokes in children! Today we will cook manna Zebra with the help of our kitchen assistant - a multicooker. Thanks to the uniform heating, the cake turns out to be smooth and fluffy, and in order for the cake to brown on top, we turn it over 10 minutes before the end of cooking, and it will be covered with a thin brown crust.

Often I cook mannik on yogurt in a slow cooker for Sunday tea.The texture of the finished baked goods is porous, fluffy and airy. It is thanks to yoghurt that an incomparable delicate taste is obtained. I soak semolina overnight, but this is not necessary.

Mannik, cooked in water in a multicooker, turns out to have an unusually delicate moist texture. For cooking, simple ingredients are used that can be found in the supplies of any hostess. If you don't have an oven, but you have a slow cooker, then this recipe is for you.

I often use a multicooker to prepare aromatic and mouth-watering pastries. Today I want to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods are airy and tender. For the preparation of dessert, you can use any available jam.

If you do not have an oven, but you have a multicooker, I highly recommend preparing an appetizing manna with jam in a multicooker. The dessert is obtained with a pleasant, delicate and airy texture, and does not require special culinary skills.

I suggest making delicious and easy-to-prepare homemade cakes that will become your favorite. Even a novice hostess can handle this recipe. Mannik with orange, cooked in a slow cooker, turns out to be crumbly and tender. Be sure to cook.

Mannik cooked on fermented baked milk has a pleasant aroma reminiscent of baked milk. Using a multicooker for baking manna results in a lush, tasty and delicate dessert. Add variety to the diet, prepare wonderful pastries - manna on fermented baked milk!

Mannik is one of the options for fast and tasty baking. Among the many recipes for making this dessert, one can single out manna with cottage cheese. This recipe describes the preparation of manna with cottage cheese on kefir in a slow cooker. The baked goods are delicious, tender and airy.

Mannik with cottage cheese, cooked in a slow cooker, is distinguished by its airiness, delicate texture, pleasant aroma and impressive taste. Such pastries are ideal for both family tea drinking and sincere get-togethers. A wonderful dessert - manna in cottage cheese - is easy to prepare. Cook and be amazed at the result!

Homemade cakes are very easy to cook in a multicooker. Check it out with this simple and incredibly delicious banana manna recipe. Incredibly soft, fluffy and aromatic dessert will exceed all your expectations!

Lean mannik is a very aromatic and incredibly tasty tea delicacy. It is easy to cook both in the oven and in the slow cooker. In a slow cooker, the dessert turns out to be softer, but not so ruddy. Therefore, we will decorate it with powdered sugar, and for the filling we will take some fresh or frozen cherries!