Wet manna

Such a mannik is absolutely not like its classic version. The crumbly semolina texture is perfectly combined with the richness and characteristic moisture of cocoa - the result will definitely appeal to lovers of chocolate baked goods. For additional flavoring, we suggest using saffron. In addition to its subtle spicy note, it will also give the crumb a golden hue. However, you can get by with just vanilla - it will turn out just as tasty.

The version of the manna with cottage cheese is prepared as simply as the usual one. But the taste of the finished baked goods is slightly different: the product turns out to be more juicy and rich. The baking powder and whipped proteins prevent the crumb from becoming too dense, but its texture still changes - delicate curd grains appear. The fat content of the cottage cheese can be any, although it is worth remembering that the fatter it is, the more tender and juicy the finished manna will be.

Semolina is a universal cereal, which is added to cutlets and put in pies. Softening and swelling during the baking process, semolina acquires a unique loose-juicy texture, thanks to which manniks have become such a special and recognizable baking. With the addition of berries, the manna becomes even juicier and more interesting. You can use any berries: both fresh and frozen. The main thing is that they are completely cleaned of sepals, twigs and other accidental inclusions, and also well dried.

Mannik on cottage cheese and sour cream is a delicious and airy pastry. Sour cream and curd give the dough a pleasant creamy aroma and make it surprisingly tender. Supplemented with a small amount of fresh pumpkin - it becomes not only tasty, but also healthy. You can replace the pumpkin with candied fruits or any berries and you will have a pie with a new taste.

Mannik in milk with the addition of cocoa is a great option for a delicious dessert prepared in a matter of minutes. The delicate texture of manna with a pleasant creamy-curd taste is ideally combined with any filler, so during the preparation process it can be supplemented with raisins, walnuts or prunes. Freshly baked mannik goes well with a cup of aromatic coffee, tea or cocoa, as well as a glass of milk or compote.

Have you ever tried a manna cooked with berries? It turns out just amazing! Delicate dough in milk with the addition of cottage cheese is an ideal base for a pie, which is combined with a variety of berries and fruits that you choose to your taste. At the bottom of the mold, we put shortbread cookies, which will serve as the basis for the cake and absorb moisture from the berries, preventing it from spreading over the dough, put the berries you like on top, and then the dough. After a short baking, we get an airy, moderately sweet cake with a pleasant sourness of berries and hints of vanilla.

I want to share a recipe for the most delicate moist curd manna on yogurt. The baked goods are light and airy. Curd manna is perfect for a delicious Sunday breakfast. Be sure to try it and you will definitely not regret it.

I often use a multicooker to prepare aromatic and mouth-watering pastries. Today I want to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods are airy and tender. For the preparation of dessert, you can use any available jam.

In our family, all big lovers of sweets, a special place for us is homemade cakes. There are many different baking recipes in my cookbook. The favorite among them is manna with apricot jam. I propose to prepare a sweet aromatic dessert for you too.

If you want to pleasantly surprise your family with delicious and quick homemade cakes, use a simple and easy-to-prepare recipe for manna with strawberry jam.I often prepare such pies in the spring, when there is still jam in stock, and the season of fresh berries will begin soon.

If you do not have an oven, but you have a multicooker, I highly recommend preparing an appetizing manna with jam in a multicooker. The dessert is obtained with a pleasant, delicate and airy texture, and does not require special culinary skills.

I want to share a simple and quick recipe for an appetizing manna with an orange and an apple. An incredibly fragrant cake turns out to be tender, juicy and tasty. Great for Sunday breakfast or family tea.

For lovers of simple homemade baking, I recommend using the recipe for manna with poppy seeds and orange. The dessert is obscenely easy to prepare, and as a result, incredibly tasty and crumbly pastries that beckon with their excellent aroma.

I suggest making delicious and easy-to-prepare homemade cakes that will become your favorite. Even a novice hostess can handle this recipe. Mannik with orange, cooked in a slow cooker, turns out to be crumbly and tender. Be sure to cook.

If you want to cook an unusual manna, then this recipe is definitely for you. Mannik is obtained with an interesting citrus flavor and a breathtaking orange aroma. The baked goods are very tasty and juicy and just fly off the table instantly.

Cooking a dessert like manna will not take much of your time. I want to suggest a recipe for manna with orange peel. The baked goods have incredible aroma and taste. It turns out to be light and gentle. You can treat unexpected guests with such a dessert, and few people will believe that this is a mannik.

This recipe is dedicated to all lovers of apple and banana baked goods! Mannik with apple and banana turns out to be moderately sweet, juicy, tender and airy. Everyone can make an amazingly satisfying and tasty cake. Manna itself is a fairly simple baking, but the addition of an apple and a banana gives the dessert a flavorful zest.

Mannik with cottage cheese and cherries has a delicate and airy texture. The baked goods are so delicious they just melt in your mouth! Cherries add extraordinary juiciness to the curd manna. Pleasant cherry notes conquer from the first try. Mannik with cottage cheese and cherries - the perfect breakfast for the whole family!

Mannik with cottage cheese and pumpkin is a healthy and tasty pastry. The addition of pumpkin allows you to get a new taste of curd manna. The texture of the finished baked goods is delicate and dense at the same time. Despite this, the manna with cottage cheese and pumpkin tastes good. Treat yourself and your loved ones with a delicious and healthy breakfast!

Curd manna with banana is a delicate and mouth-watering dessert that can delight and surprise with its wonderful taste and aroma. Such pastries are perfect for a family breakfast or snack, as well as a dessert for tea. The highlight of the manna is a combination of banana and chopped chocolate. It's incredibly delicious!

Egg-free cottage cheese manna is an excellent solution for those who do not eat eggs and do not like cottage cheese. The baked goods turn out to be hearty and appetizing, they are eaten in a matter of minutes! The combination of all the ingredients makes the manna healthy and nutritious. This dessert will be a great snack for the whole family!

Homemade semolina-based baked goods are moderately sweet, airy and tasty. And if this pastry is prepared using cottage cheese and raisins, then it tastes much better! Here is a recipe for making manna with cottage cheese and raisins. The recipe itself is simple and affordable. A minimum of time - and a wonderful dessert will delight the whole family!

Mannik with cottage cheese, cooked in milk, turns out to be tender and fluffy. Such a manna is an ideal breakfast and dessert for tea. Treat yourself and your loved ones with wonderful homemade pastries - prepare a manna in milk with cottage cheese! Loose and soft manna will be able to conquer anyone with its taste!

Mannik with cottage cheese on kefir is a great dessert option for homemade tea drinking. This recipe describes the preparation of such a manna without the use of wheat flour. The texture of the finished baked goods is tender and soft, and the dessert itself is very appetizing and tasty. Mannik prepared according to this recipe will be appreciated even by those who do not like cottage cheese.

Mannik with cottage cheese is one of the simple and affordable options for homemade baking. Here is a recipe for a delicious dessert - manna with cottage cheese and apples. The texture of the baked goods is soft and airy. Such a manna will appeal not only to adults, but also to children. Preparing such a dessert at home is not difficult.

Mannik is one of the options for fast and tasty baking. Among the many recipes for making this dessert, one can single out manna with cottage cheese. This recipe describes the preparation of manna with cottage cheese on kefir in a slow cooker. The baked goods are delicious, tender and airy.

Mannik with cottage cheese, cooked in a slow cooker, is distinguished by its airiness, delicate texture, pleasant aroma and impressive taste. Such pastries are ideal for both family tea drinking and sincere get-togethers. A wonderful dessert - manna in cottage cheese - is easy to prepare. Cook and be amazed at the result!

We bring to your attention a classic recipe for making manna with cottage cheese. Such pastries are very tender and tasty. Do you want to please your loved ones with a wonderful dessert in tea? This recipe is a direct guide to action! In addition to the available ingredients, one of the advantages of such baked goods is ease of preparation.

Delicious, lush manna is very easy to cook at home. It is not at all necessary to use eggs in the recipe, they can be replaced with bananas. Such a pie will turn out to be even more appetizing, and the dough will acquire a pleasant color and aroma!

Mannik is one of the most popular homemade desserts. It is easy to prepare and tastes amazing. Manna with bananas turns out to be especially appetizing.Fragrant and delicate, it will surely quickly disappear from the plates!