PP mannik

A great way to use sour milk is to make an airy manna out of it. A piece of such pastry will not only be suitable as a dessert for a cup of coffee, but it can also become a delicious breakfast. Mannik is obtained with a soft, loose crumb and a dense crust. For decoration, you can sprinkle it with icing sugar, pour over with jam or condensed milk.

It is very simple to prepare mannik in milk - all the ingredients are just enough to mix. You can make the cooking process even easier by using a mixer. But for all the simplicity of preparation, it is important not to forget about an essential point: the finished dough must be allowed to stand before baking for at least thirty minutes. This is necessary to obtain the characteristic moist, crumbly crumb.

If a jar of jam is stagnant in the refrigerator, which is not worthy of the attention of households, it is worth disposing of it and preparing an original manna. Thanks to the jam, the crumb will have a slightly stringy, caramelized texture, flavored with pieces of fruit or berries, depending on the type of jam. During the preparation of the dough, do not forget to let the semolina brew in kefir for at least half an hour - the cereal will soften and provide the manna with that very crumbly-friable texture.

Blueberries are very valuable for the vitamins and microelements they contain. It is worth including it in your daily menu as often as possible. Adding this colorful berry to baked goods will not only add value, but also significantly transform the final taste. For manna according to this recipe, you can use both fresh blueberries and frozen ones. When adding frozen berries, you do not need to defrost them first, since in this case it will simply lose its shape while mixing with the dough.

We suggest diversifying the manna recipe with berries. Strawberries are ideal for this purpose. This juicy berry with a delicate sourness will make baked goods juicier, more interesting in taste and more aromatic. And the sight of a bright berry against the background of crumbly dough pleases the eye and causes a strong desire to immediately take a sample. Strawberries work either fresh or frozen. In the latter case, the berries must be allowed to completely defrost, and the resulting juice must be drained.

The classic sweet crumbly manna dough is very successfully set off with juicy sour cherry. Such a manna, despite all the simplicity of preparation, looks more like a complex dessert cake. These succulent pastries can be served with plain icing sugar, a scoop of ice cream or melted chocolate. The recipe is easy to remember: most of the ingredients are measured in glasses and does not require painstaking weighing.

Such a mannik is absolutely not like its classic version. The crumbly semolina texture is perfectly combined with the richness and characteristic moisture of cocoa - the result will definitely appeal to lovers of chocolate baked goods. For additional flavoring, we suggest using saffron. In addition to its subtle spicy note, it will also give the crumb a golden hue. However, you can get by with just vanilla - it will turn out just as tasty.

The version of the manna with cottage cheese is prepared as simply as the usual one. But the taste of the finished baked goods is slightly different: the product turns out to be more juicy and rich. The baking powder and whipped proteins prevent the crumb from becoming too dense, but its texture still changes - delicate curd grains appear. The fat content of the cottage cheese can be any, although it is worth remembering that the fatter it is, the more tender and juicy the finished manna will be.

Semolina is a universal cereal, which is added to cutlets and put in pies. Softening and swelling during the baking process, semolina acquires a unique loose-juicy texture, thanks to which manniks have become such a special and recognizable baking. With the addition of berries, the manna becomes even juicier and more interesting. You can use any berries: both fresh and frozen. The main thing is that they are completely cleaned of sepals, twigs and other accidental inclusions, and also well dried.

Mannik in milk with the addition of cocoa is a great option for a delicious dessert prepared in a matter of minutes. The delicate texture of manna with a pleasant creamy-curd taste is ideally combined with any filler, so during the preparation process it can be supplemented with raisins, walnuts or prunes. Freshly baked mannik goes well with a cup of aromatic coffee, tea or cocoa, as well as a glass of milk or compote.

Mannik cooked with fermented milk products turns out to be airy and tender in comparison with what is cooked in water. Today I propose to cook manna on fermented baked milk with berries. You can choose any berries that are available to you.

I want to share a recipe for the most delicate moist curd manna on yogurt. The baked goods are light and airy. Curd manna is perfect for a delicious Sunday breakfast. Be sure to try it and you will definitely not regret it.

I want to share a recipe for manna on yogurt with raisins. The cooking process is simple and fast. Even a novice cook can handle this wonderful recipe. Mannik turns out to be airy, with a delicate and moist texture. A great option for a treat.

I really like simple homemade baking, which does not require special manipulations, expensive ingredients or special skills. Mix everything and put in the oven - that's for me. One of the representatives of such recipes is yogurt manna without eggs. I really like this cake, and I cook it quite often.

I want to share a wonderful recipe for a delicious and aromatic manna, which little children love very much. Even if your child does not eat semolina porridge, then he will not only refuse this homemade pie, but will also ask for more. For the filling, you can use your favorite dried fruits or nuts.

Often I cook mannik on yogurt in a slow cooker for Sunday tea. The texture of the finished baked goods is porous, fluffy and airy. It is thanks to yoghurt that an incomparable delicate taste is obtained. I soak semolina overnight, but this is not necessary.

If guests are about to come, and there is nothing for tea, this recipe for manna on the water will be your savior. Making homemade cakes will require a minimal set of available ingredients and a small amount of time.

I propose to cook an incredible manna in water with eggs. The texture of homemade baked goods is airy and delicate. The recipe is easy to prepare. Such a manna can be prepared in a small amount of time. In order not to waste time, the semolina can be soaked overnight.

Mannik on water without flour is obtained with an incredible taste and aroma. This recipe is perfect for anyone with an allergic reaction to dairy or gluten. The baked goods turn out to be airy, and will look great at a festive feast.

Each housewife has her own favorite recipe for quick and delicious homemade baked goods. I want to share a classic recipe for manna in sour milk. The cake is light and airy. It is sour milk that contributes to the fact that the baked goods are porous and tender.

I want to share a wonderful recipe for an appetizing manna in sour milk without flour. The dessert is light, airy and porous. Simple and affordable ingredients are used to make baked goods. The cooking process is completely simple and does not take much time.

I often use a multicooker to prepare aromatic and mouth-watering pastries. Today I want to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods are airy and tender. For the preparation of dessert, you can use any available jam.

For lovers of simple homemade baking, I recommend using the recipe for manna with poppy seeds and orange. The dessert is obscenely easy to prepare, and as a result, incredibly tasty and crumbly pastries that beckon with their excellent aroma.

I want to offer a simple and very interesting recipe for manna with pumpkin and orange. The texture of homemade baked goods is delicate and airy. If you do not like pumpkin, do not be afraid - you will not feel it in the dessert. However, it will give the manna a pleasant color and incredible taste.

To prepare manna on fermented baked milk without flour, you need a minimum set of products, which is always at hand. Semolina dough is prepared very quickly, no special skills are required for this. The finished baked goods have a pleasant vanilla aroma and delicate taste. Decorating the manna with berries, you get a wonderful dessert for the whole family!

When there is no desire to fantasize about the options for making breakfast or a snack, a manna on fermented baked milk with apples will help out. This pastry is perfect for family tea drinking, and for the unexpected arrival of guests. Semolina, fermented baked milk and apples are a delicate combination that results in delicious baked goods.

Do you want to know all the secrets of cooking airy and delicious manna on fermented baked milk? Then this recipe is a godsend! The combination of all the ingredients used is so successful that the manna just melts in your mouth. This recipe for manna on fermented baked milk is a recipe for delicious and airy pleasure!

Here is a recipe describing the option of making lush manna on fermented baked milk. Finished baked goods have a sweet taste, pleasant aroma, delicate and airy texture. Everyone can cook this delicious manna on fermented baked milk, because this recipe describes all the nuances of its preparation.

You can cook manna at home not only with milk, kefir or sour cream. To prepare tasty and aromatic manna, you can also use fermented baked milk. Unusual but delicious! The addition of bananas makes the baked goods more tender and will taste like a cake.

Mannik with cottage cheese and pumpkin is a healthy and tasty pastry. The addition of pumpkin allows you to get a new taste of curd manna.The texture of the finished baked goods is delicate and dense at the same time. Despite this, the manna with cottage cheese and pumpkin tastes good. Treat yourself and your loved ones with a delicious and healthy breakfast!

Homemade semolina-based baked goods are moderately sweet, airy and tasty. And if this pastry is prepared using cottage cheese and raisins, then it tastes much better! Here is a recipe for making manna with cottage cheese and raisins. The recipe itself is simple and affordable. A minimum of time - and a wonderful dessert will delight the whole family!

Mannik with cottage cheese, cooked in milk, turns out to be tender and fluffy. Such a manna is an ideal breakfast and dessert for tea. Treat yourself and your loved ones with wonderful homemade pastries - prepare a manna in milk with cottage cheese! Loose and soft manna will be able to conquer anyone with its taste!

Mannik with cottage cheese on kefir is a great dessert option for homemade tea drinking. This recipe describes the preparation of such a manna without the use of wheat flour. The texture of the finished baked goods is tender and soft, and the dessert itself is very appetizing and tasty. Mannik prepared according to this recipe will be appreciated even by those who do not like cottage cheese.

We bring to your attention a classic recipe for making manna with cottage cheese. Such pastries are very tender and tasty. Do you want to please your loved ones with a wonderful dessert in tea? This recipe is a direct guide to action! In addition to the available ingredients, one of the advantages of such baked goods is ease of preparation.

Delicious, lush manna is very easy to cook at home. It is not at all necessary to use eggs in the recipe, they can be replaced with bananas. Such a pie will turn out to be even more appetizing, and the dough will acquire a pleasant color and aroma!

Mannik is one of the most popular homemade desserts. It is easy to prepare and tastes amazing. Manna with bananas turns out to be especially appetizing. Fragrant and delicate, it will surely quickly disappear from the plates!

Homemade cakes are very easy to cook in a multicooker.Check it out with this simple and incredibly delicious banana manna recipe. Incredibly soft, fluffy and aromatic dessert will exceed all your expectations!

Mannik with lemon filling is a real delight! A pleasant light sourness, and a soft aromatic biscuit just melt in your mouth. There is simply no better dessert for tea drinking!

Mannik is a very popular homemade dessert, and with the addition of bananas, it will become even tastier and more appetizing. The incredible aroma and soft biscuit dough will definitely please both home and guests.

Lean manna with berries is a fragrant homemade dessert for tea. For its preparation, you can choose any berries, both fresh and frozen: blueberries, raspberries, strawberries or cranberries. The taste will not change from this! Soft, fluffy, incredibly delicious pastries will definitely please the household and guests!

The lean manna recipe is very easy to prepare and does not require expensive exotic products. This is a fragrant, soft and delicious dessert for tea. And if you add some dried fruits or berries to the dough, then it is quite possible to serve it on the festive table!

The classic lean manna is a very aromatic and mouth-watering homemade pie. It can be cooked both during fasting and on other days. Very easy to prepare, this kind of dessert will appeal to everyone who loves to eat deliciously and monitors their diet. You can't think of a better treat for tea!

Lean manna on orange juice is incredibly aromatic homemade baked goods! The biscuit turns out to be tender, fluffy and airy. If desired, you can add fruits, dried fruits or nuts to it. Mannik with orange peel also turns out to be very appetizing and ruddy!

Lean manna is a fragrant, tasty treat that is easy to make at home! This is the perfect dessert for tea, because we allow you to keep your figure. And to give the dish a special sweetness and appetizing, add honey, nuts and dried fruits to the dough. The mannik will turn out to be simply delicious!