Manna

Mannik, cooked in water in a multicooker, turns out to have an unusually delicate moist texture. For cooking, simple ingredients are used that can be found in the supplies of any hostess. If you don't have an oven, but you have a slow cooker, then this recipe is for you.

If guests are about to come, and there is nothing for tea, this recipe for manna on the water will be your savior. Making homemade cakes will require a minimal set of available ingredients and a small amount of time.

I propose to prepare a simple and delicious dessert - lean chocolate manna. The baked goods are tender and airy. The lean chocolate manna will look great at a festive celebration or at a family tea party. Be sure to cook and you will have an unforgettable pleasure.

For lovers of homemade chocolate baked goods, I highly recommend preparing an appetizing and aromatic manna in water with cocoa. The dessert is tender and airy. The texture is porous and crumbly. Mannik looks bright and festive, and is suitable for any celebration as a dessert.

It often happens that there are no chicken eggs or dairy products in the refrigerator, but you want to bake something for tea. In this case, use one interesting recipe for manna in water without eggs. The pie is obtained with a delicate, airy texture and pleasant aroma.

I propose to cook an incredible manna in water with eggs. The texture of homemade baked goods is airy and delicate. The recipe is easy to prepare. Such a manna can be prepared in a small amount of time. In order not to waste time, the semolina can be soaked overnight.

Here is a recipe for a simple pie that is made from basic ingredients. Kefir mannik turns out to be lush and tasty. Aromatic apples will add originality and balanced taste to baked goods.

Mannik with apples on kefir is an original way of making a popular pie. Such a dessert will turn out to be incredibly satisfying and aromatic, and cooking in a multicooker will save your time even more.

Probably, there are no people who would not love charlotte. But manna on milk with apples is not often found. The pie turns out to be very unusual and disappears in a matter of minutes, so if you decide to cook a double portion, you can't go wrong. Even children who do not like semolina porridge are sure to piglet supplements.

Lovers of apple baking will love this recipe. Mannik on sour cream turns out to be porous and lush, and the heady aroma of apples only complements it. Those who do not particularly recognize semolina will be able to appreciate this pie - along with flour, it gives an amazing result.

Fragrant apples will serve as an excellent filling for the original manna. Airy kefir pie can be served as a dessert for family tea.

Not everyone loves semolina porridge. But the manna on milk without eggs will definitely appeal to all those with a sweet tooth. The pie turns out to be very tasty and is eaten in a matter of minutes, so I recommend cooking a double portion at once.

Blueberries are very valuable for the vitamins and microelements they contain. It is worth including it in your daily menu as often as possible. Adding this colorful berry to baked goods will not only add value, but also significantly transform the final taste. For manna according to this recipe, you can use both fresh blueberries and frozen ones. When adding frozen berries, you do not need to defrost them first, since in this case it will simply lose its shape while mixing with the dough.

The classic sweet crumbly manna dough is very successfully set off with juicy sour cherry. Such a manna, despite all the simplicity of preparation, looks more like a complex dessert cake. These succulent pastries can be served with plain icing sugar, a scoop of ice cream or melted chocolate. The recipe is easy to remember: most of the ingredients are measured in glasses and does not require painstaking weighing.

We can say with great confidence that fruits and berries are a real decoration of any dessert. Especially when it comes to baking. Baking a manna with cherries will not be difficult even for a novice cook.

We suggest diversifying the manna recipe with berries. Strawberries are ideal for this purpose. This juicy berry with a delicate sourness will make baked goods juicier, more interesting in taste and more aromatic. And the sight of a bright berry against the background of crumbly dough pleases the eye and causes a strong desire to immediately take a sample. Strawberries work either fresh or frozen. In the latter case, the berries must be allowed to completely defrost, and the resulting juice must be drained.

Everyone knows that not only porridge can be cooked from semolina, but also a pie can be baked. Lush and fragrant manna with tea will be a great start to your day. It is very simple to prepare it, and fresh or frozen berries will help to make it even tastier.

Among homemade desserts, a juicy manna with a pleasant cherry sourness takes pride of place. It can be prepared both on weekdays and on a solemn occasion, decorating it with chocolate or whipped cream.

For such a manna, a minimum set of products is required. In addition, sour milk is just ideal for these baked goods - it extinguishes the soda contained in the dough, which ensures the crumb is loosened during baking. A great way to recycle sour dairy products! Often vanillin is used to flavor the dough, but in this case, we suggest adding a little orange zest as well. This will provide a subtle citrus scent. However, you can do without it: the basic version of the manna is good in itself, without additional additives.

The famous semolina pie will sparkle with new colors with the addition of one new ingredient - orange. The dessert will become even more aromatic and attractive. Try it!

Fragrant orange manna - what could be better and tastier for breakfast on a weekend with a cup of aromatic coffee with milk? We knead the dough, add orange and cardamom for a stunning smell and sunny color, a little time and you have a magnificent fragrant cake on your table that will create an atmosphere of comfort and a charge of vivacity and good mood for the whole day.

One of the most delicious options for semolina pie is with the addition of cottage cheese. Cooking according to this recipe will make the dessert even more tender and airy.

If you have a glass of sour milk and an orange in your fridge, and semolina and flour in the kitchen, we have a great idea! In a matter of minutes, you can knead the dough for an amazing manna with orange and in an hour you will have a great dessert on your table! Its aroma will not leave anyone indifferent, and in a couple of minutes the whole family will gather at the table to taste a piece of delicious and delicate dessert with a cup of freshly brewed tea.

Guests are already on the doorstep, and you do not know what to cook? We offer you an easy and quick recipe for making tender and airy manna with orange syrup. The recipe consists of the simplest set of products, however, the result will pleasantly surprise you.The mannik turns out to be light and very tasty, the orange impregnation gives the cake an amazing aroma, beautiful color and citrus notes. None of the guests will even guess that you cooked it minutes before they arrived!

If a jar of jam is stagnant in the refrigerator, which is not worthy of the attention of households, it is worth disposing of it and preparing an original manna. Thanks to the jam, the crumb will have a slightly stringy, caramelized texture, flavored with pieces of fruit or berries, depending on the type of jam. During the preparation of the dough, do not forget to let the semolina brew in kefir for at least half an hour - the cereal will soften and provide the manna with that very crumbly-friable texture.

Another variation of manna is with your favorite jam. Sweet berries of jam successfully set off the delicate taste of manna, add juiciness and mood. Products for such baking can be found in the kitchen of every housewife, and cooking is not particularly difficult. Both adults and children will like this manna.

Manna jam can be used from any berries and fruits. The main thing is that it is thick. Alternatively, the syrup can be drained, and the remaining pieces of fruit or berries can be used for baking. When preparing the dough, we do not use flour, only semolina is used. Thanks to this, the cake is crumbly, crumbly and tender. Of course, the semolina must be allowed to soften before baking, so let the dough stand at room temperature for at least half an hour.

For the preparation of manna, you can use any fermented milk product. Semolina easily absorbs any liquid and gives a crumbly texture in the finished cake. But the taste of manna still depends on the type of dairy product used, its fat content and the severity of sourness. In this recipe, we use sour cream - it will give a creamy richness and contribute to the delicate crumb friability. And two types of jam will add bright accents - both visual and taste.

One of the most original variations of manna is with jam. The dessert turns out to be juicy and mouth-watering, with a pleasant caramel taste. What you need for a family tea party!

Mannik is one of the simplest desserts that even a novice housewife can cook. Airy, moderately sweet and so chocolatey, it will be a great treat for you and your children. Made from natural ingredients, it will perfectly replace store-bought sweets and will look great on the table with a glass of milk or compote. The use of sour cream when kneading the dough makes the manna airy and gives it a creamy taste, and cocoa and jam add a pleasant chocolate aroma and fruity notes to the dough.

If a couple of darkened bananas are lying around in the kitchen, which have lost their presentation, there is a great way to dispose of them - to cook banana manna. The banana flavor in vanilla crumbly dough is something! The manna color is darker than usual. The crust is baked until brown, but remains tender and soft. We recommend baking this cake in a muffin tin with a hole in the center. Firstly, this is a guarantee that the entire mass of dough is baked evenly, and there will be no damp areas left. Secondly, in this form, the manna takes on an incredibly elegant and attractive look. Thirdly, the portioned pieces are neat and convenient to eat.

Banana is ideal as a filling for manna. The pie turns out to be even more sleepy and appetizing. Banana makes baked goods tender and original in taste. Try a dish for your tea party.

Mannik with banana slices is a great tasty and surprisingly tender dish that can be served for breakfast or as a dessert. Due to the fact that the dough is kneaded with sour cream, the pie has a pleasant creamy taste and aroma, and the banana is in perfect harmony with its delicate texture.

You can hardly find a person who would not agree that a banana is one of those fruits that simply cannot ruin any dessert. Whether it's ice cream, mousse or baked goods. We suggest you try a dessert with a memorable taste - a manna with a banana.

Any baked goods with the addition of banana can hardly leave anyone indifferent. The amazing taste and aroma will not only delight you, but also allow you to feel like a resident of an exotic island for a few moments.

Banana manna on kefir is a variant of a hearty, aromatic and incredibly tender dessert. This easy-to-prepare treat can be served for breakfast or tea.

Mannik cooked with fermented milk products turns out to be airy and tender in comparison with what is cooked in water. Today I propose to cook manna on fermented baked milk with berries. You can choose any berries that are available to you.

Mannik is a simple and quick pie based on semolina. Here is one of the options for making a delicate and tasty manna - on fermented baked milk with cocoa. Lovers of chocolate baked goods will appreciate this dessert. Mannik on fermented baked milk with cocoa turns out to be so tasty that it can be eaten in a matter of minutes!

Among the many recipes for making manna, one can single out those based on fermented baked milk. Such a manna deserves special attention due to its delicate texture. The finished baked goods have a pleasant taste and aroma. Mannik on fermented baked milk, cooked without using eggs, can also be tasty. Try it!

Mannik with fermented baked milk and sour cream is the most delicate dessert with a pleasant aroma and taste. Making a dough for such a manna is not difficult. The finished baked goods will turn out fluffy, crumbly and very tasty. Even a novice culinary specialist, focusing on this recipe, will be able to cook an impeccable manna!

Today there are many recipes for making manna. We would like to bring to your attention a variant of cooking this pastry on fermented baked milk with the addition of raisins. It turns out a very delicate and tasty dessert that will appeal to both adults and children. A minimum of time - and a wonderful manna with raisins will delight the whole family!

To prepare manna on fermented baked milk without flour, you need a minimum set of products, which is always at hand. Semolina dough is prepared very quickly, no special skills are required for this. The finished baked goods have a pleasant vanilla aroma and delicate taste. Decorating the manna with berries, you get a wonderful dessert for the whole family!

I propose to cook a delicious airy manna on yogurt. The texture of homemade baked goods is fluffy and porous. Delicate manna does not require special skills and is prepared very simply and quickly. Try to cook and your family will thank you.

I want to share a recipe for the most delicate moist curd manna on yogurt. The baked goods are light and airy. Curd manna is perfect for a delicious Sunday breakfast. Be sure to try it and you will definitely not regret it.

For those who love easy-to-prepare homemade baked goods, I want to recommend an easy and quick recipe for manna on drinking yogurt. The pie turns out to be porous and fluffy, with a delicate pleasant texture that will not leave anyone indifferent.

I want to share a recipe for manna on yogurt with raisins. The cooking process is simple and fast. Even a novice cook can handle this wonderful recipe. Mannik turns out to be airy, with a delicate and moist texture. A great option for a treat.

It is with great pleasure that I want to share a recipe for a delicious manna on yogurt with apples.

Fans of charlotte and other pastries with apples will definitely appreciate and use this wonderful recipe. The minimum amount of expenses - the maximum pleasure.

For those with a sweet tooth who are very fond of homemade cakes, I highly recommend preparing manna with Greek yogurt. Mannik is obtained with a delicate moist texture and is perfect for any festive feast.

Semolina pie is a quick and delicious homemade baked option. The dish turns out to be tender, juicy and moderately sweet. A simple cooking process will make your family happy even every day.

Manna dough can be made very quickly.But it is better to soak the semolina for the dough in advance, since it takes time for its full softening. Before serving, you can simply sprinkle the manna with powdered sugar, or even cut it lengthwise and layer it with jam. This cake is perfect for a family tea party. And if a couple of pieces remain, then they will go well as a quick nutritious breakfast or snack.

Sour milk should not be thrown away, because it can be successfully used for baking. For example, manna. The dough is prepared without any extra hassle and in a matter of minutes. If you let it stand for at least half an hour before baking, then the crumb of the pie will be more uniform and soft. And if you bake the manna immediately after kneading the dough, then it will turn out to be more textured, grainy.

A great way to use sour milk is to make an airy manna out of it. A piece of such pastry will not only be suitable as a dessert for a cup of coffee, but it can also become a delicious breakfast. Mannik is obtained with a soft, loose crumb and a dense crust. For decoration, you can sprinkle it with icing sugar, pour over with jam or condensed milk.

Baking with apples is almost always successful. This fruit has a dense, juicy pulp that goes well with any dough without adding excess moisture. Manniks are no exception. The friability of the manna is appropriately emphasized by the juicy apple filling - the pie becomes even tastier. You do not need to cut off the peel from apples, in this case the texture of the manna will turn out to be more pronounced and structural.

Each housewife has her own favorite recipe for quick and delicious homemade baked goods. I want to share a classic recipe for manna in sour milk. The cake is light and airy. It is sour milk that contributes to the fact that the baked goods are porous and tender.

Mannik is a dessert that is loved and often prepared in any family. Each housewife has her own favorite recipe. I want to offer a simple recipe for PP manna in milk. Those with a sweet tooth who follow a healthy diet will be pleasantly surprised by a delicious and healthy dessert. The cake turns out to be very tender and the old age quickly disappears. Mannik can be baked in one large pan or in small cake tins.

I want to share a great recipe for manna in water with jam. The pie turns out to be quite appetizing, light and airy. To make homemade cakes, you will need the minimum amount of ingredients that every housewife has in the kitchen.

A flawless manna according to the classic recipe turns out to be delicate, airy and crumbly. Dessert will perfectly complement a family tea party, and preparation will not take much of your time.

I often use a multicooker to prepare aromatic and mouth-watering pastries. Today I want to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods are airy and tender. For the preparation of dessert, you can use any available jam.

A small amount of lemon will add originality to a classic semolina pie recipe. This dessert will serve as an excellent addition to tea. You will be pleasantly surprised by the aroma and bright appearance of the dish.

What could be tastier for tea than fresh fragrant manna with poppy seeds. Cooked with kefir, it is not only tasty, but also tender, melting in your mouth. And if you add a lemon note to baked goods, we get a homemade recipe that will leave no one indifferent.