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Grilled chicken wings marinade

0
1582
Kitchen World
Calorie content 135.5 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 11.9 gr.
Fats * 8 gr.
Carbohydrates* 14.6 gr.
* per 100 gr. product
Grilled chicken wings marinade
Content

Nowadays, chicken wings are very popular not only among dieters and PPs. The taste and juiciness of the wing meat, as well as the speed of preparation, are ideal for those who like picnics and food in nature. The taste of the wings also depends on the marinade, the preparation options for which are many. In this recipe, marinate barbecue wings in soy sauce mixed with ketchup, mustard and spices.

Ingredients

Cooking process

step 1 out of 5
First, prepare the chicken wings for grilling and place them in a deep marinating dish. Measure out the amount of spices, sauce, ketchup and mustard indicated in the recipe. Peel the garlic cloves.
step 2 out of 5
Sprinkle the lids with prepared spices. There is no need to salt them, as there is salt in soy sauce. Transfer liquid ingredients such as ketchup, mustard and soy sauce to the wings. Chop the peeled chives through the garlic immediately into a bowl with wings.
step 3 out of 5
Then mix the wings with seasonings well so that they are evenly covered with marinade on all sides. Cover the dishes with a lid or a piece of cling film and leave to marinate for at least 2 hours at home temperature.
step 4 out of 5
After the marinating time has elapsed, place the wings on the wire rack, fastening it tightly. Fry them over the hot charcoal grill until golden brown on both sides.
step 5 out of 5
You will love the grilled chicken wings very much, so do not lose the recipe for the proposed marinade.
Delicious and successful dishes!

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