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Marinade for langoustines on the grill

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654
Kitchen World
Calorie content 156.2 kcal
Portions 1 port.
Cooking time 15 minutes.
Proteins * 8.6 gr.
Fats * 6.5 gr.
Carbohydrates* 36.8 g
* per 100 gr. product
Marinade for langoustines on the grill
Content

The composition of the marinade directly determines the taste of langoustines baked on the grill, and there are many recipes for marinades. Each housewife can choose a marinade to her liking. This recipe for making a marinade is for raw frozen langoustines, not for boiled ice creams. Ginger and hot peppers are added to such a marinade, which will add subtle oriental notes to the finished dish.

Ingredients

Cooking process

step 1 out of 5
First of all, prepare all the ingredients for marinating langoustines in the amount indicated in the recipe.
step 2 out of 5
Peel the ginger and garlic and finely chop them. Peel hot peppers and chop finely. Put these ingredients in a separate bowl and add brown sugar, you can add regular sugar.
step 3 out of 5
Then mix everything well with a spoon.
step 4 out of 5
Transfer the resulting spicy mixture to a blender bowl, pour in fish and soy sauces, add vegetable oil, and mix everything well until smooth.
step 5 out of 5
The marinade is ready. Transfer the langoustines prepared for baking into a pickling dish, but not metal, and pour over them with the prepared sauce. Lemon juice is not added to such a marinade, so that the protein of these crustaceans does not curdle.
Cook with pleasure and delicious meals!

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