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Instant hot pickled cabbage

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Kitchen World
Calorie content 112.5 kcal
Portions 3.5 l.
Cooking time 7 h.
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Instant hot pickled cabbage
Content

A quick and delicious snack made from the simplest ingredients that each of us grows in the garden. The process does not take much time and effort, and the result will surprise you. I recommend doing a lot at once, because the dish just flies away!

Ingredients

Cooking process

step 1 out of 5
Remove the upper flabby leaves from the cabbage head, and finely chop the white, clean ones. Rub the carrots on a medium or coarse grater.
step 2 out of 5
Prepare the brine in a saucepan of a suitable size: combine water, salt, granulated sugar, vegetable oil and spices to taste. Bring to a boil, pour in half a glass of vinegar and turn it off.
step 3 out of 5
We carefully mash the white cabbage straws with our hands for 3-5 minutes, until the root crop gives up its juice. Add the carrots and finely chopped or passed through a press garlic there, mix everything.
step 4 out of 5
Pour the chopped vegetables with hot marinade, close the top with a plate or a lid and set the load (a jar filled with water is great). Leave the brine to soak overnight at room temperature.
step 5 out of 5
The next morning the cabbage is ready to eat. We put it in clean cans and store in the refrigerator. Sprinkle with fresh chopped herbs before serving.
Bon Appetit!

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