Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pickled cabbage in large pieces with beets and instant garlic in jars

Pickled cabbage in large pieces with beets and instant garlic in jars

0
112
Kitchen World
Calorie content 100.7 kcal
Portions 6 l.
Cooking time 1 d.
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 24.4 gr.
* per 100 gr. product
Pickled cabbage in large pieces with beets and instant garlic in jars
Content

The recipe for this aromatic and beautiful snack is quite popular in many families. The use of a hot marinade allows, in the shortest time, in comparison with sauerkraut, to put a ready-made snack on the table in addition to a meat or fish dish. At the same time, all nutrients are completely preserved in cabbage, and the acidity of the dish is much less than in sauerkraut. Cabbage is cut into large pieces so that the crispy taste is well preserved during pickling, but such cutting requires more time for pickling - 1–2 days. Ingredients are shown for two 3 liter cans.

Ingredients

Cooking process

step 1 out of 7
The cabbage forks, peeled from the outer leaves and washed with cold water, are cut into square pieces with a sharp knife so that they can be freely put through the neck into a 3-liter jar. The stump is removed.
step 2 out of 7
Peeled beets and preferably maroon color are cut into circles up to 1 cm thick, and then in halves. Peeled carrots are also cut into circles.
step 3 out of 7
Garlic cloves are peeled and cut into thin slices.
step 4 out of 7
In clean jars, chopped vegetables are packed tightly and in layers, and the layers are sprinkled with black pepper, dry dill seeds, garlic slices and bay leaves. Place two pieces of beet on top of the vegetables.
step 5 out of 7
In a separate saucepan, cook the marinade for 5 minutes using the amount of water, sugar and salt specified in the recipe. By the end of cooking, table vinegar is poured into the marinade.
step 6 out of 7
The boiling marinade is poured into jars of cabbage to cover the vegetables completely. On top of the marinade, a tablespoon of vegetable oil is poured into each jar.
step 7 out of 7
The jars are covered with lids and left for 8-10 hours at home temperature, and then put in the refrigerator. After a day, cabbage marinated with beets and garlic can be served to the table, and after two days it will only become tastier.
Delicious and successful dishes!

Similar recipes

leave a comment

Name
Email
Text *