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Pickled cabbage squares with instant beets

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Kitchen World
Calorie content 100.7 kcal
Portions 3 l.
Cooking time 13 h.
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 24.4 g
* per 100 gr. product
Pickled cabbage squares with instant beets
Content

For this tasty sweet and sour snack, the cabbage is cut into neat squares, and from the beets they become a beautiful pink color, similar to the leaves of a flower, so this cabbage is called in Ukrainian "pelyustka", that is, a petal. This salad needs 12 hours to marinate and is more convenient to cook in a 3-liter jar, but you can also use other dishes.

Ingredients

Cooking process

step 1 out of 8
Remove the outer leaves from the cabbage head and rinse it under running water. Peel the beets and carrots with a peeler and rinse with cold water. Peel the garlic cloves.
step 2 out of 8
Then cut the head of cabbage into two halves and cut them into square pieces up to 4 cm in size.
step 3 out of 8
Cut two beets into thin pieces with a knife or with a kitchen gadget (special grater or food processor).
step 4 out of 8
Cut the peeled carrots in the same way as the beets.
step 5 out of 8
Cut the peeled garlic cloves into thin slices.
step 6 out of 8
Wash the 3 liter jar cleanly. Then lay the vegetable slices in layers, starting with the cabbage slices. Tamp the vegetables a little with a rolling pin. Top layer with carrots and beets.
step 7 out of 8
Cook the marinade from the ingredients specified in the recipe (water, sugar, salt, oil and spices). When it boils, add vinegar and turn off the heat. The laurel leaves can be thrown away.
step 8 out of 8
Then pour the hot marinade into a jar of vegetables and add 2-3 tablespoons of oil on top. Cover the jar with a plastic lid. Leave the cabbage at home temperature for 12 hours for pickling. Usually cabbage is cooked in the evening and this hot pink crispy appetizer can be served in the morning.
Delicious and successful dishes!

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