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Pickled Georgian cabbage with beetroot and instant garlic

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Kitchen World
Calorie content 120.2 kcal
Portions 4 l.
Cooking time 3 days
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 28.8 g
* per 100 gr. product
Pickled Georgian cabbage with beetroot and instant garlic
Content

Pickled cabbage with beets in Georgian style is distinguished from other preparations of this type by a greater amount of aromatic seasonings and spices, which give this vegetable a unique flavor of a Caucasian dish. The main role of seasoning is assigned to leaf celery, but in our country it is often replaced with parsley and other herbs. Cabbage is cut into large pieces, poured with hot marinade and is ready in 2-3 days.

Ingredients

Cooking process

step 1 out of 9
For cabbage, remove the outer damaged leaves and cut a few leaves to cover the pickled cabbage. Then cut the head of cabbage with a sharp knife into eight longitudinal pieces together with a part of the stump.
step 2 out of 9
Chop the peeled garlic cloves into large cubes with a knife.
step 3 out of 9
Peel the beets, rinse with cold water and cut as thin as possible. It is more convenient to do this with kitchen gadgets.
step 4 out of 9
Divide the chopped vegetables into 2 parts. Place the cabbage pieces into a marinating dish. Place beet slices on them, a piece of greens that can be chopped or put in whole bunches. Sprinkle some red pepper and minced garlic on top of them.
step 5 out of 9
Then, in the same way, put vegetables with herbs in the second layer and sprinkle with pepper and garlic.
step 6 out of 9
In a separate saucepan, cook the marinade from the amount of clean drinking water, salt, sugar and spices specified in the recipe. Boil the marinade over low heat for 5 minutes, add vinegar to it and turn off the heat.
step 7 out of 9
Gently pour the hot marinade from the saucepan over the vegetables. Lay a few previously left cabbage leaves on top.
step 8 out of 9
Put a flat plate and any weight on the vegetables so that the vegetables are completely marinated.
step 9 out of 9
Soak pickled Georgian cabbage with beets and garlic for 3 days at home temperature and can be served with vegetable oil. Cabbage keeps well in the refrigerator for a week.
Bon Appetit!

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